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如何为您的食品企业制定社交媒体营销计划
- January 24, 2023
- Posted by: Felicia
- Categories: Chinese, 食品经营指南
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社交媒体是当今日常业务的重要组成部分。 此博客讨论如何规划和优化您的社交媒体以提高用户参与度和品牌认知度。我们还将分享 Facebook、Instagram 和 Pinterest 的技巧
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Creating a Social Media Marketing Plan for Your Food Business
- January 24, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Business, English
Social media is an important part of today’s day-to-day business. This blog discusses planning and optimizing your social media for better user engagement and brand recognition. We will also share tips for Facebook, Instagram, and Pinterest and how to measure and adjust for your brand success.
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ISO Food Safety System: What is it and How to Use Them?
- January 10, 2023
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
Learn about ISO food safety system, ISO 22000 -what is it and how to use and apply them in your food manufacturing processes.
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Food Crisis Management Example and Mock Crisis
- December 18, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP, SQF
A crisis management plan is very important in food business operations. Crisis management is a requirement for some HACCP certifications and GFSI certifications, such as SQF Certification. You must have the plan to identify, manage and train your crisis team to conduct mock crisis, in preparation for an actual crisis.
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How to Get HACCP Certification?
- October 28, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP
This blog will show you how to get HACCP certification for your food facility, what to look for before your HACCP audit and HACCP audit timeline expectation. Download our HACCP certification guide to obtain your HACCP certification smoothly
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How to Keep Your Restaurant Food Safe: A Manager’s Guide
- October 28, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
Restaurant food safety is a top priority for any food business manager. Protecting your guests and your business from potential contamination is essential to preserving reputation and revenue. This guidance allows you to practice keeping your restaurant food safe, including tips on establishing and enforcing food safety.
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如何保证餐厅食品安全：经理指南
- October 28, 2022
- Posted by: Felicia
- Categories: Chinese, 食品安全
餐厅食品安全是任何食品企业经理的头等大事。 保护您的客人和您的企业免受潜在污染对于维护声誉和收入至关重要。 本指南允许您练习保持餐厅食品安全，包括有关建立和执行食品安全的提示。
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முதல் கனடா இடைவெளி சான்றிதழை அமைப்பதற்கான வழிகாட்டி
- October 28, 2022
- Posted by: Felicia
- Categories: Food Safety, Uncategorized
हमने सुना है कि एक किसान के लिए कनाडा गैप कार्यक्रम का पालन करना चुनौतीपूर्ण है और कनाडा गैप ऑडिट के लिए मुफ्त में तैयारी करने के तरीके के बारे में लिखने में मदद करने का फैसला किया। उन गलतियों के बारे में जानें जिनसे आपको बचना चाहिए और कनाडा गैप प्रमाणन प्राप्त करने के लिए टिप्स
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पहला कनाडा गैप प्रमाणन स्थापित करने के लिए मार्गदर्शिका
- October 28, 2022
- Posted by: Felicia
- Categories: Food Safety, Uncategorized
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Guía para configurar la primera certificación de brecha de Canadá
- October 28, 2022
- Posted by: Felicia
- Categories: Food Safety, Uncategorized
Escuchamos que es un desafío para un agricultor seguir un programa de Canada Gap y decidimos ayudar a escribir sobre cómo prepararse para la auditoría de Canada Gap de forma gratuita. Conozca los errores que debe evitar y consejos para obtener la certificación Canada Gap