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All about SQF Practitioner
- July 23, 2021
- Posted by: Felicia
- Categories: English, Food Safety, SQF
No CommentsWhat is expected for SQF Practitioners in SQF 9.0? Learn about how you can be an SQF Practitioner or your responsibilities as an SQF Practitioner. Requirements for backup or alternate SQF Practitioners are also discussed.
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Tips to comply with SFCR with existing FSMS such as SQF
- December 13, 2020
- Posted by: Felicia
- Categories: English, Food Safety, SQF
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Better Compliance with Internal Audit
- August 31, 2020
- Posted by: Felicia
- Categories: English, Food Safety, SQF
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SQF Consulting
- August 30, 2020
- Posted by: Felicia
- Categories: English, Food Safety, SQF
Learn how SQF consultant and certification can help build your food brand by building customer trust and prevent food recall. SFPM Consulting offers coaching and consulting services to help you maximize your investment and cost savings.
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Complying with SFCR: How to Get an SFC license?
- July 31, 2020
- Posted by: Felicia
- Categories: English, Food Safety
SFPM Consulting present guidelines, tips and resources for food businesses to apply for Safe Food for Canadian Regulation (SFC) license without fuss.
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Food Safety Culture vs. Compliance: Which One Matters More?
- March 31, 2025
- Posted by: Felicia
- Category: Food Safety
Food safety culture and compliance both play crucial roles in protecting public health. But which one should take priority? Discover the key differences, trade-offs, and how to strike the right balance for a sustainable food safety management system.
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SQF Edition 10 Updates (Proposed)
- March 18, 2025
- Posted by: Felicia
- Category: Food Safety
SQF Unites 2025 brought major insights into SQF Edition 10 changes, including a new grading system, stricter compliance enforcement, and structured CAPA methods. Learn how these updates will impact your food facility and what you can do to stay ahead.
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The Ultimate Guide to Vancouver’s 2025 Food Expos: Where to Taste, Network, and Grow Your Business
- February 11, 2025
- Posted by: mva
- Category: Food Safety
Discover the must-attend food expos across BC in 2025! From gluten-free innovations to sustainable food practices, these events offer tastings, networking, and opportunities to grow your business.
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Top 5 Mistakes to Avoid When Setting Up Your Food Processing Plant
- December 10, 2024
- Posted by: Felicia
- Category: Food Safety
Setting up a food processing plant involves navigating regulations, design, equipment, and training to ensure safety, efficiency, and compliance.
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Food Pathogen Testing vs. Shelf Life Testing
- November 26, 2024
- Posted by: Felicia
- Categories: Blog, English, Food Safety, SFCR, SQF
Discover the key differences between pathogen testing and shelf life testing in the food industry. Learn how to choose the right test for your products to ensure safety and quality. Connect with Felicia for expert guidance!
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Key differences between FSSC 22000 and ISO 22000 standards
- November 12, 2024
- Posted by: Felicia
- Category: Food Safety
Discover the key differences between FSSC 22000 and ISO 22000 standards for food safety management if you are working with client in Asia. Learn which certification best suits your food manufacturing operations and enhances safety compliance
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Food Safety Findings Behind Silk Recall Incident
- October 30, 2024
- Posted by: Felicia
- Category: Food Safety
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How to Write Standard Operating Procedures for Food Manufacturing?
- October 8, 2024
- Posted by: mva
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF
Discover how to write effective Standard Operating Procedures (SOPs) for food manufacturing with our comprehensive guide. Learn to improve consistency, efficiency, and safety while meeting regulatory standards.
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Get Blood and Bodily Fluid Training Course for your SQF and HACCP audit
- October 1, 2024
- Posted by: mva
- Category: Food Safety
HACCP and SQF certification require management of blood and bodily fluid contamination in food manufacturing to ensure food safety risks are properly mitigated. Learn and gain a certificate for managing blood contamination in food production setting.
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What the Boar’s Head Listeria Outbreak Teaches Us About Food Safety?
- September 23, 2024
- Posted by: Felicia
- Categories: Blog, Food Safety, International, News and Announcement, SQF
The Boar’s Head listeria outbreak highlights critical lessons in food safety. Learn how to implement strong practices to avoid similar crises in your food facility and protect public health.
