• All about SQF Practitioner

    • July 23, 2021
    • Posted by: Felicia
    • Categories: English, Food Safety, SQF
    No Comments

    What is expected for SQF Practitioners in SQF 9.0? Learn about how you can be an SQF Practitioner or your responsibilities as an SQF Practitioner. Requirements for backup or alternate SQF Practitioners are also discussed.

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  • Tips to comply with SFCR with existing FSMS such as SQF

    • December 13, 2020
    • Posted by: Felicia
    • Categories: English, Food Safety, SQF
    No Comments
    Discover the Tips to comply with SFCR with existing FSMS such as SQF by SFPM consulting.
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  • Better Compliance with Internal Audit

    • August 31, 2020
    • Posted by: Felicia
    • Categories: English, Food Safety, SQF
    1 Comment
    Learn about How to Get Better Compliance, with Internal audit by SFPM consulting.
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  • SQF Consulting

    • August 30, 2020
    • Posted by: Felicia
    • Categories: English, Food Safety, SQF
    No Comments

    Learn how SQF consultant and certification can help build your food brand by building customer trust and prevent food recall. SFPM Consulting offers coaching and consulting services to help you maximize your investment and cost savings.

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  • Complying with SFCR: How to Get an SFC license?

    • July 31, 2020
    • Posted by: Felicia
    • Categories: English, Food Safety
    No Comments
    Discover the Tips to comply with SFCR with existing FSMS such as SQF by SFPM consulting.

    SFPM Consulting present guidelines, tips and resources for food businesses to apply for Safe Food for Canadian Regulation (SFC) license without fuss.

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  • How to Write Standard Operating Procedures for Food Manufacturing?

    • October 8, 2024
    • Posted by: mva
    • Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF
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    SFPM Consulting present How to Write SOP for Food Manufacturing blog

    Discover how to write effective Standard Operating Procedures (SOPs) for food manufacturing with our comprehensive guide. Learn to improve consistency, efficiency, and safety while meeting regulatory standards.

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  • Get Blood and Bodily Fluid Training Course for your SQF and HACCP audit

    • October 1, 2024
    • Posted by: mva
    • Category: Food Safety
    No Comments
    SFPM Consulting present Get Blood and Bodily Fluid Training Course for your SQF and HACCP audit blog

    HACCP and SQF certification require management of blood and bodily fluid contamination in food manufacturing to ensure food safety risks are properly mitigated. Learn and gain a certificate for managing blood contamination in food production setting.

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  • What the Boar’s Head Listeria Outbreak Teaches Us About Food Safety?

    • September 23, 2024
    • Posted by: Felicia
    • Categories: Blog, Food Safety, International, News and Announcement, SQF
    No Comments
    Blog post titled "What the Boar's Head Listeria Outbreak Teaches Us About Food Safety?" with a subtext about protecting businesses from the impacts of food recalls. Background shows jars of food items and highlights preventing foodborne illnesses through improved food facility safety.

    The Boar’s Head listeria outbreak highlights critical lessons in food safety. Learn how to implement strong practices to avoid similar crises in your food facility and protect public health.

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  • Hiring Guide for SQF Practitioner

    • September 17, 2024
    • Posted by: Felicia
    • Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF, Start-Up
    No Comments
    SFPM Consulting present Hiring Guide for SQF Practitioner

    Learn how to select the right SQF practitioner for your food manufacturing. Discover essential qualifications, the importance of SQF and HACCP training, and tips for managing with newer SQF Practitioner

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  • Root Cause Analysis Example and Strategies for Effective Problem Solving

    • September 11, 2024
    • Posted by: Felicia
    • Categories: Advices, Business, English, Food Safety, HACCP, SFCR, SQF
    No Comments
    SFPM Consulting present Root Cause Analysis Example and Strategies for Effective Problem Solving

    Discover how Root Cause Analysis (RCA) can transform food safety in manufacturing. Learn about the 5 Whys technique and practical examples to prevent deviations and enhance quality

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  • PFAs in Food and Sources

    • August 27, 2024
    • Posted by: Felicia
    • Category: Food Safety
    No Comments

    Let’s understand (Per- and polyfluoroalkyl substances (PFAS) in food and their sources.

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  • SQF Audit Checklist

    • July 27, 2024
    • Posted by: Felicia
    • Categories: English, Food Safety, News and Announcement, SQF
    No Comments

    Download SQF Audit checklist here. Get the special guidances to ace your SQF audit.

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  • Quality Assurance Career in Food Manufacturing

    • July 16, 2024
    • Posted by: Felicia
    • Categories: Advices, Blog, English
    No Comments

    Quality assurance ensures products meet standards through monitoring, inspections, and continuous improvement. Learn the skills, certifications, and proactive approaches needed to excel in food quality assurance roles.

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  • Silk Plant Based Beverage Recall Due to Listeria Presence -Potential Source and Reason

    • July 14, 2024
    • Posted by: Felicia
    • Categories: Blog, Food Safety, News and Announcement
    No Comments

    Silk plant based beverages is a common milk alternatives that are enjoyed by many. While we don’t share too many recall news, it is important for us to share this to ensure consumer awareness. We also discuss few listeria spp. sources and potentials of the listeria presence. Wait for the actual CFIA recall investigation report for facts.

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  • Embracing The Growth Journey

    • June 29, 2024
    • Posted by: Felicia
    • Category: English
    No Comments

    I never have dream that I have gone so far in my life as a food safety professionals. Having the luxury to travel, train and learn from other professionals. Endless support when I needed them.

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