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All about SQF Practitioner
- July 23, 2021
- Posted by: Felicia
- Categories: English, Food Safety, SQF
No CommentsWhat is expected for SQF Practitioners in SQF 9.0? Learn about how you can be an SQF Practitioner or your responsibilities as an SQF Practitioner. Requirements for backup or alternate SQF Practitioners are also discussed.
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Tips to comply with SFCR with existing FSMS such as SQF
- December 13, 2020
- Posted by: Felicia
- Categories: English, Food Safety, SQF
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Better Compliance with Internal Audit
- August 31, 2020
- Posted by: Felicia
- Categories: English, Food Safety, SQF
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SQF Consulting
- August 30, 2020
- Posted by: Felicia
- Categories: English, Food Safety, SQF
Learn how SQF consultant and certification can help build your food brand by building customer trust and prevent food recall. SFPM Consulting offers coaching and consulting services to help you maximize your investment and cost savings.
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Complying with SFCR: How to Get an SFC license?
- July 31, 2020
- Posted by: Felicia
- Categories: English, Food Safety
SFPM Consulting present guidelines, tips and resources for food businesses to apply for Safe Food for Canadian Regulation (SFC) license without fuss.
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How to Sell Foods at Farmer’s Market in Vancouver?
- June 17, 2025
- Posted by: Felicia
- Category: Food Safety
Start your farmers market food business today! Complete guide covering regulations, product development, marketing strategies, and customer engagement tips.
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Vacuum Packaging Food Safety Risks
- June 10, 2025
- Posted by: Felicia
- Categories: English, Food Safety, Food Safety Management, HACCP, SFCR
Vacuum packaging extends food shelf life and reduces spoilage—but it comes with safety risks. Learn the science and hazards of low-oxygen food storage. Discover safe handling tips and food safety best practices.
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SQF Edition 10 Guidance Plan
- May 27, 2025
- Posted by: Felicia
- Category: Food Safety
SQF Edition 10 is coming—are you prepared? Here is our plan to support you through updated procedures, training, and expert support for a seamless code transition.
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Steps to Prepare Your Food Safety Program for GFSI-Based Certification Audit
- April 29, 2025
- Posted by: Felicia
- Category: Food Safety
Is your food safety program ready for the auditor visits? Don’t panic. Discover smart, stress-free steps to prep for GFSI certification and walk into your audit with confidence.
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Food Safety Plan- What is it?
- April 15, 2025
- Posted by: Felicia
- Categories: Food Safety, Food Safety Management, HACCP, SQF
A strong food safety plan helps keep food clean and safe. Learn how Felicia Loo helps food manufacturers make better plans, meet the regulations, and get ready for audits.
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Food Safety Culture vs. Compliance: Which One Matters More?
- March 31, 2025
- Posted by: Felicia
- Category: Food Safety
Food safety culture and compliance both play crucial roles in protecting public health. But which one should take priority? Discover the key differences, trade-offs, and how to strike the right balance for a sustainable food safety management system.
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SQF Edition 10 Updates (Proposed)
- March 18, 2025
- Posted by: Felicia
- Category: Food Safety
SQF Unites 2025 brought major insights into SQF Edition 10 changes, including a new grading system, stricter compliance enforcement, and structured CAPA methods. Learn how these updates will impact your food facility and what you can do to stay ahead.
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The Ultimate Guide to Vancouver’s 2025 Food Expos: Where to Taste, Network, and Grow Your Business
- February 11, 2025
- Posted by: mva
- Category: Food Safety
Discover the must-attend food expos across BC in 2025! From gluten-free innovations to sustainable food practices, these events offer tastings, networking, and opportunities to grow your business.
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Top 5 Mistakes to Avoid When Setting Up Your Food Processing Plant
- December 10, 2024
- Posted by: Felicia
- Category: Food Safety
Setting up a food processing plant involves navigating regulations, design, equipment, and training to ensure safety, efficiency, and compliance.
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Food Pathogen Testing vs. Shelf Life Testing
- November 26, 2024
- Posted by: Felicia
- Categories: Blog, English, Food Safety, SFCR, SQF
Discover the key differences between pathogen testing and shelf life testing in the food industry. Learn how to choose the right test for your products to ensure safety and quality. Connect with Felicia for expert guidance!