• All about SQF Practitioner

    • July 23, 2021
    • Posted by: Felicia
    • Categories: English, Food Safety, SQF
    No Comments

    What is expected for SQF Practitioners in SQF 9.0? Learn about how you can be an SQF Practitioner or your responsibilities as an SQF Practitioner. Requirements for backup or alternate SQF Practitioners are also discussed.

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  • Tips to comply with SFCR with existing FSMS such as SQF

    • December 13, 2020
    • Posted by: Felicia
    • Categories: English, Food Safety, SQF
    No Comments
    Discover the Tips to comply with SFCR with existing FSMS such as SQF by SFPM consulting.
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  • Better Compliance with Internal Audit

    • August 31, 2020
    • Posted by: Felicia
    • Categories: English, Food Safety, SQF
    1 Comment
    Learn about How to Get Better Compliance, with Internal audit by SFPM consulting.
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  • SQF Consulting

    • August 30, 2020
    • Posted by: Felicia
    • Categories: English, Food Safety, SQF
    No Comments

    Learn how SQF consultant and certification can help build your food brand by building customer trust and prevent food recall. SFPM Consulting offers coaching and consulting services to help you maximize your investment and cost savings.

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  • Complying with SFCR: How to Get an SFC license?

    • July 31, 2020
    • Posted by: Felicia
    • Categories: English, Food Safety
    No Comments
    Discover the Tips to comply with SFCR with existing FSMS such as SQF by SFPM consulting.

    SFPM Consulting present guidelines, tips and resources for food businesses to apply for Safe Food for Canadian Regulation (SFC) license without fuss.

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  • Fail HACCP Audit FAQ

    • March 26, 2026
    • Posted by: Felicia
    • Categories: Advices, English, Food Safety, HACCP
    No Comments
    A blog post titled "How to Recover After a Difficult or Failing HACCP Audit?" by HACCP consultant Felicia Loo, displayed over a background of jars with food ingredients.

    Failed a HACCP audit? Get answers to the 10 most common recovery questions and learn what to do next to pass HACCP certification.

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  • HACCP vs Food Safety Plan: What’s the Difference?

    • March 24, 2026
    • Posted by: mva
    • Categories: Chinese, English, Food Safety, HACCP, HACCP 证书, PCHF, SFCR, SQF, SQF标准, US FSMA
    No Comments
    SFPM Consulting present HACCP vs Food Safety Plan What’s the Difference blog

    Learn the difference between a HACCP plan and a food safety plan, including CFIA PCP and FSMA requirements.

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  • What to Look for SQF Edition 10 Change Management?

    • March 21, 2026
    • Posted by: Felicia
    • Category: Blog
    No Comments
    A blog post titled "What to Look for SQF Edition 10 Change Management?" explains sqf edition 10 change management requirements, with jars of food in the background and an SFPM Consulting logo.

    Struggling with SQF Edition 10 change management? Understand what auditors expect, how to manage risk, and how to implement a practical, compliant process.

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  • Food Safety Culture Plan Actions That Auditors and Customers Respect

    • February 19, 2026
    • Posted by: Felicia
    • Categories: English, Food Safety, HACCP, SQF
    No Comments
    A blog post titled "Food Safety Culture Plan Actions That Auditors and Customers Respect," featuring food items in jars, highlights steps to pass SQF certification with insights from an experienced HACCP consultant Canada.

    Strengthen your food safety culture plan with actionable leadership and supervisor driven culture strategies. Prepare for SQF Ed.10 Changes.

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  • How to Use IAF BC Food Safety Grant Funding for Real Peace of Mind?

    • January 21, 2026
    • Posted by: Felicia
    • Categories: Blog, Food Safety, Food Safety Grant, SFCR, SQF, Training
    No Comments
    A promotional blog post image about using IAF BC food safety grant funding, featuring jars of ingredients and a text overlay with grant funding tips to help you pass SQF certification with guidance from an experienced SQF consultant in Canada.

    Learn how to use IAF BC food safety grant funding to build clarity, confidence, and audit-ready systems that actually work day to day.

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  • How to Validate Allergen Cleaning Without Guesswork?

    • November 25, 2025
    • Posted by: Felicia
    • Category: Food Safety
    No Comments

    Learn how to validate allergen cleaning effectively and prevent cross-contact, failed swabs, and audit findings

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  • The Resource Management Secret to Internal Audits

    • November 4, 2025
    • Posted by: Felicia
    • Categories: Blog, Food Safety, Ongoing Training, Resources, SFCR, SQF
    No Comments
    SFPM Consulting present The Resource Management Secret to Internal Audits blog

    Learn why internal auditing is a resource management challenge, not a staffing shortage. We provide the custom training and tools to improve productivity and make food safety a driver of business sustainability.

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  • Understanding the Link of HACCP Prerequisite Program to HACCP

    • October 21, 2025
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    SFPM Consulting present Understanding the Link of HACCP Prerequisite Program to HACCP blog

    Discover the critical role of HACCP prerequisite programs in building a robust food safety foundation. Learn about GMPs, SSOPs, and other essential elements for compliance and enhanced product quality in Canada.

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  • Securing Management Buy-In

    • September 23, 2025
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    SFPM Consulting present Securing Management Buy-In blog

    Discover strategies to gain management commitment for food safety initiatives. Learn how SFPM Consulting Inc. helps food businesses build strong food safety cultures through effective leadership engagement and resource allocation.

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  • Can a PCQI and SQF Practitioner Be the Same Person?

    • September 18, 2025
    • Posted by: Felicia
    • Categories: Food Safety, PCHF, SQF, US FSMA
    No Comments
    SFPM Consulting present Can a PCQI and SQF Practitioner Be the Same Person_ blog

    Discover how one individual can serve as both a PCQI and SQF Practitioner, meeting requirements and ensuring food safety and quality in your organization.

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