SFPM Consulting is a boutique food safety and branding consultancy tailored to provide customized solutions to meet internal, customer and regulatory requirements.

Felicia Loo is a Certified Food Scientist with quality assurance, brand and social media management experience. She has worked with multiple food products and categories including bakeries, confectionery and snacks, fruit juices, soy products, etc. She has worked with multiple food certification program such as initial and recertification for HACCP, SQF, FSSC 22000, Primus GFS, Kosher, Halal and Organic.

She graduated from the University of British Columbia with a BSc. Food Science with minor in Commerce. She is an IFT Emerging Leader Program participant in 2019. She is currently pursuing a Post-Graduate Certificate in Quality Management at the Memorial University of Newfoundland.