Felicia Loo

Do you have difficulties with food safety plan development?

One of the benefit of food safety program management is continuous food safety and quality improvement. There are multiple ways Continuous Process Improvement assist in maximizing output and customer satisfactions: Identify important quality parameters Reduce waste Increase output We help to review your processes to optimize output and customer satisfactions. 

With complex global food supply chain, food fraud incidents are also increasingly being reported as one of the challenges of the food industry. Due to this, food fraud program has also been listed and incorporated to be a part of the Global Food Safety Initiative (GFSI). Food fraud incidents can be reduced through proper development, …