Our Team

Meet Felicia Loo

Felicia Loo is a Certified Food Scientist (CFS). She has worked in quality assurance, regulatory and product management for food and natural health products for the past 6 years. She is also a qualified SQF practitioner. She has experiences working with multiple food safety compliances and voluntary certification schemes such as SQF, FSSC 22000, CFIA, Health Canada, Organic, Kosher and Halal. Felicia has graduated from the University of British Columbia with BSc. In Food Science with a Minor in Commerce. 

My Story

How It Started?

Felicia’s interest in food started when she was a young child, where she first heard of malnutrition in the developing country. At that time, the title “food scientist” is not a part of the occupation selection list.

A few more years passed and it is the time for university, she has chosen food science with her mind thinking that it is really cool to be able to innovate, sell and market food products. This thought process didn’t last long -fate has it that she started to realize the importance of maintaining a food safety program and how process improvement really helps bring the value of food products.

Her goal is to help providing resources and support for food companies to develop and implement a food safety system. The purposes are simple: building values and restore the communities’ trust for food safety and quality systems, helping food businesses to thrive with an added advantage of protecting their brand and customer’s trust.

OUR ADVANTAGES
We strives to build food safety and quality system with return on investment in mind.

Satisfied Clients

Tailor made to your needs

Return on Investment - Process Improvement

Building in concept of process optimization and improvement so you get more out of the program

Regulatory Compliance

Meeting compliance with SFCR and FSMA regulations, and GFSI scheme such as SQF, FSSC 22000.

OUR SOLUTIONS

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Get the Basic Right

We understand how much you need to focus on the essential sales and marketing of your business. Let us help build the fundamental food safety and quality program, customized to your needs.

Keep It Up

We understand how much you need to focus on the essential sales and marketing of your business. Let us help keep up with the customer and regulatory requirements for food safety.

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Training Program

Personnel is your biggest assets. We helped train them so they can optimize the product quality and processes.

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Trend Analysis and Program Review

There is nothing more scientific than collecting data and knowing how to review trends. Trends allow you to see what works and what doesn't? We helped gather trends so that you can make better decision

Testimonials

What our clients say

"Felicia has been pleasure and a saint to work with, as she has patiently navigated me through the regulatory maze to get my food product licensed for the Canadian market..." J.

Let’s Work Together

Can you give us a chance? Let’s discuss to see if we can work together.