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Focus on Food Safety for Food Branding

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Why Focus on Food Safety Management System? On June 7, 2019, we celebrated the very 1st World Food Safety Day, recognizing the needs to keep…

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Felicia Loo is a Certified Food Scientist and qualified SQF Practitioner. She helps small and medium food businesses to customize, upgrade and manage food safety programs to meet local food regulatory and GFSI requirements ‚ÄčAs a food scientist, she is keen on food safety management and engagement with food relevant…

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Food Fraud

With complex global food supply chain, food fraud incidents are also increasingly being reported as one of the challenges of the food industry. Due to this, food fraud program has…