Introduction to Internal Audit Internal audit is the process by which food safety systems are analyzed against the written program to ensure the program is implemented correctly. Internal audit is a required component to meet food safety audit requirements for GFSI recognized certification schemes such as SQF, BRC and FSSC 22000. It is recommended that the internal audits are conducted by another department independent from the audited department. This makes perfect sense as […]
This is a part of the “Building Your Food Business” education series for those who like to start a successful food business with consideration of customer and food safety in mind.