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Ideation to Food Business Start-Up
- August 11, 2020
- Posted by: Felicia
- Categories: English, Food Safety, Start-Up
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This is a part of the “Building Your Food Business” education series for those who like to start a successful food business with consideration of customer and food safety in mind.
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Study Tips for Certified Food Scientist credential
- August 11, 2020
- Posted by: Felicia
- Categories: Advices, English
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Food Fraud Wave is coming -Are you Ready for the Future?
- July 31, 2020
- Posted by: Felicia
- Categories: English, Food Safety
COVID-19 distrupt the food supply chain and increase motivation for food fraud to ensure contracts are filled. Are you ready for food fraud wave?
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Importance of SOP and Sample SOP for COVID-19
- July 31, 2020
- Posted by: Felicia
- Categories: COVID-19 Resource, English, News and Announcement, Start-Up
SFPM Consulting supporting food businesses with free standard operating procedure to comply with reopening business safely.
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How to Develop a Food Safety Plan without Metal Detector and X-ray?
- July 31, 2020
- Posted by: Felicia
- Categories: Advices, English, Food Safety
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Moving towards Paperless Audit Effectively
- July 31, 2020
- Posted by: Felicia
- Categories: English, Food Safety
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Get to Know Felicia Loo
- July 31, 2020
- Posted by: Felicia
- Categories: English, Food Safety
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Complying with SFCR: How to Get an SFC license?
- July 31, 2020
- Posted by: Felicia
- Categories: English, Food Safety
SFPM Consulting present guidelines, tips and resources for food businesses to apply for Safe Food for Canadian Regulation (SFC) license without fuss.
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Food Traceability from a Contact Tracing Perspective
- July 27, 2020
- Posted by: Felicia
- Categories: English, Food Safety
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Safe Food for Canadians Act and Regulations are in effect on July 15, 2020 for most business -Are you in compliant?
- July 15, 2020
- Posted by: Felicia
- Categories: English, Food Safety, SFCR