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  • ISO Food Safety System: What is it and How to Use Them?

    • January 10, 2023
    • Posted by: Felicia
    • Categories: Advices, Blog, English, Food Safety
    No Comments
    ISO Food Safety System What is it and How to Use Them by SFPM Consulting

    Learn about ISO food safety system, ISO 22000 -what is it and how to use and apply them in your food manufacturing processes.

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  • Food Crisis Management Example and Mock Crisis

    • December 18, 2022
    • Posted by: Felicia
    • Categories: Advices, Blog, English, Food Safety, HACCP, SQF
    No Comments
    Food Crisis Management by SFPM Consulting

    A crisis management plan is very important in food business operations. Crisis management is a requirement for some HACCP certifications and GFSI certifications, such as SQF Certification. You must have the plan to identify, manage and train your crisis team to conduct mock crisis, in preparation for an actual crisis.

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  • How to Get HACCP Certification?

    • October 28, 2022
    • Posted by: Felicia
    • Categories: Advices, Blog, English, Food Safety, HACCP
    No Comments

    This blog will show you how to get HACCP certification for your food facility, what to look for before your HACCP audit and HACCP audit timeline expectation. Download our HACCP certification guide to obtain your HACCP certification smoothly

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  • How to Keep Your Restaurant Food Safe: A Manager’s Guide

    • October 28, 2022
    • Posted by: Felicia
    • Categories: Advices, Blog, English, Food Safety
    No Comments
    How to Keep Your Restaurant Food Safe - A Manager''s Guide by SFPM Consulting

    Restaurant food safety is a top priority for any food business manager. Protecting your guests and your business from potential contamination is essential to preserving reputation and revenue. This guidance allows you to practice keeping your restaurant food safe, including tips on establishing and enforcing food safety.

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  • 如何保证餐厅食品安全:经理指南

    • October 28, 2022
    • Posted by: Felicia
    • Categories: Chinese, 食品安全
    No Comments
    How to Keep Your Restaurant Food Safe - A Manager''s Guide by SFPM Consulting

    餐厅食品安全是任何食品企业经理的头等大事。 保护您的客人和您的企业免受潜在污染对于维护声誉和收入至关重要。 本指南允许您练习保持餐厅食品安全,包括有关建立和执行食品安全的提示。

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  • முதல் கனடா இடைவெளி சான்றிதழை அமைப்பதற்கான வழிகாட்டி

    • October 28, 2022
    • Posted by: Felicia
    • Categories: Food Safety, Uncategorized
    No Comments
    Guide to Set Up First Canada Gap Certification by SFPM Consulting

    हमने सुना है कि एक किसान के लिए कनाडा गैप कार्यक्रम का पालन करना चुनौतीपूर्ण है और कनाडा गैप ऑडिट के लिए मुफ्त में तैयारी करने के तरीके के बारे में लिखने में मदद करने का फैसला किया। उन गलतियों के बारे में जानें जिनसे आपको बचना चाहिए और कनाडा गैप प्रमाणन प्राप्त करने के लिए टिप्स

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  • पहला कनाडा गैप प्रमाणन स्थापित करने के लिए मार्गदर्शिका

    • October 28, 2022
    • Posted by: Felicia
    • Categories: Food Safety, Uncategorized
    No Comments
    Guide to Set Up First Canada Gap Certification by SFPM Consulting
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  • Guía para configurar la primera certificación de brecha de Canadá

    • October 28, 2022
    • Posted by: Felicia
    • Categories: Food Safety, Uncategorized
    No Comments
    Guide to Set Up First Canada Gap Certification by SFPM Consulting

    Escuchamos que es un desafío para un agricultor seguir un programa de Canada Gap y decidimos ayudar a escribir sobre cómo prepararse para la auditoría de Canada Gap de forma gratuita. Conozca los errores que debe evitar y consejos para obtener la certificación Canada Gap

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  • 设置第一个CanadaGap 认证指南

    • October 28, 2022
    • Posted by: Felicia
    • Categories: 食品安全, 食品安全培訓
    No Comments
    Guide to Set Up First Canada Gap Certification by SFPM Consulting

    我们听说农民很难遵循加拿大差距计划,因此决定免费帮助撰写有关如何准备加拿大差距审计的文章。 了解您应该避免的错误以及获得 Canada Gap 认证的提示

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  • Guide pour mettre en place la première certification Canada Gap

    • October 28, 2022
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    Guide to Set Up First Canada Gap Certification by SFPM Consulting
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