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如何开始质量控制?
- February 10, 2023
- Posted by: Felicia
- Categories: Chinese, 食品安全, 食品安全培訓
No Comments质量控制是制造或生产中的重要过程,可确保产品符合要求的规格并且没有缺陷。它可以提高产品质量,降低成本,提高客户满意度。实施质量控制系统涉及选择正确的系统类型,例如统计过程控制 (SPC) 或全面质量管理 (TQM),并涉及定义质量标准、监控过程、采取纠正措施和持续改进等步骤。
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使用 SFPM 食品安全模板快速跟踪您的食品认证
- February 7, 2023
- Posted by: Felicia
- Categories: Chinese, HACCP 证书, SQF标准, 加拿大规定食品安全, 食品安全, 食品安全培訓
您是否有兴趣快速获得食品认证?如果是这样,您将需要查看我们的食品安全模板。这个有用的资源可以帮助您节省时间并正确完成食品认证
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How to use the CFIA AIRS system for food import?
- January 31, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, SFCR
Food import is a regulated process that requires careful planning and execution. The CFIA Automated Import Reference System (AIRS)can help food importers access the information they need to import food successfully into Canada. Download this CFIA AIRS procedure to determine if you need an SFC license for your food import.
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如何为您的食品企业制定社交媒体营销计划
- January 24, 2023
- Posted by: Felicia
- Categories: Chinese, 食品经营指南
社交媒体是当今日常业务的重要组成部分。 此博客讨论如何规划和优化您的社交媒体以提高用户参与度和品牌认知度。我们还将分享 Facebook、Instagram 和 Pinterest 的技巧
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Creating a Social Media Marketing Plan for Your Food Business
- January 24, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Business, English
Social media is an important part of today’s day-to-day business. This blog discusses planning and optimizing your social media for better user engagement and brand recognition. We will also share tips for Facebook, Instagram, and Pinterest and how to measure and adjust for your brand success.
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ISO Food Safety System: What is it and How to Use Them?
- January 10, 2023
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
Learn about ISO food safety system, ISO 22000 -what is it and how to use and apply them in your food manufacturing processes.
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Food Crisis Management Example and Mock Crisis
- December 18, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP, SQF
A crisis management plan is very important in food business operations. Crisis management is a requirement for some HACCP certifications and GFSI certifications, such as SQF Certification. You must have the plan to identify, manage and train your crisis team to conduct mock crisis, in preparation for an actual crisis.
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How to Get HACCP Certification?
- October 28, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP
This blog will show you how to get HACCP certification for your food facility, what to look for before your HACCP audit and HACCP audit timeline expectation. Download our HACCP certification guide to obtain your HACCP certification smoothly
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How to Keep Your Restaurant Food Safe: A Manager’s Guide
- October 28, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
Restaurant food safety is a top priority for any food business manager. Protecting your guests and your business from potential contamination is essential to preserving reputation and revenue. This guidance allows you to practice keeping your restaurant food safe, including tips on establishing and enforcing food safety.
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如何保证餐厅食品安全:经理指南
- October 28, 2022
- Posted by: Felicia
- Categories: Chinese, 食品安全
餐厅食品安全是任何食品企业经理的头等大事。 保护您的客人和您的企业免受潜在污染对于维护声誉和收入至关重要。 本指南允许您练习保持餐厅食品安全,包括有关建立和执行食品安全的提示。