SFPM Consulting - Page 5 of 18

A Simple Way to Start Understanding FSMA 204 Requirements

May 9, 2023
Posted by: mva
Category: Food Safety

US FSMA 204 rule is an additional FSMA rule associated with food traceability specific to commodities listed in the Food Traceability List. Unless exempted, the food traceability lot code and key data elements must be tagged to the specific Critical Tracking Events.

The Art of Storytelling: Creating a Connection with Buyers on Your Sell Sheet

May 2, 2023
Posted by: Felicia
Categories: Advices, Blog, Business, English, Start-Up

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SFPM Consulting present The Art of Storytelling Creating a Connection with Buyers on Your Sell Sheet blog

如何快速编写不列颠哥伦比亚省食品安全计划

April 27, 2023
Posted by: Felicia
Categories: Chinese, 食品安全, 食品安全建議

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How to Write BC Food Safety Plan Quick by SFPM Consulting

Food Labelling for Regulatory and Food Branding

April 19, 2023
Posted by: Felicia
Categories: Advices, Blog, English, Food Safety

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Unleash the power of food labelling! Explore how it impacts marketing, branding, and food safety regulations. Get insights on Health Canada’s guidelines, Nutrition Facts table, and key elements for a compelling food label.

The Challenge for a Career in Food Safety

April 11, 2023
Posted by: Felicia
Categories: Advices, Blog, English, Food Safety

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A career in food safety is not for the fainted heart. Explore the complexities of managing food safety in a business environment and the strategies food safety professionals can employ to overcome challenges.

Best practices for record keeping in the food industry with AI technology

April 4, 2023
Posted by: Felicia
Categories: Advices, Blog, English, Food Safety, HACCP

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Food businesses must keep records such as HACCP plan approval, daily monitoring records, and supplier approval documentation. Common record-keeping challenges are a lack of time, scribbling or using whiteouts, and missing records. Technology such as AI and blockchain can help address these challenges.

启动并运行您的食品安全计划：来自食品安全专家的提示

March 28, 2023
Posted by: Felicia
Categories: Chinese, 食品安全

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Getting Your Food Safety Program up and Running Tips from a Food Safety Professional by SFPM Consulting

本文提供了启动和运行食品安全计划的六个技巧，包括设定明确的目标、制定行动计划、评估当前做法、培训员工、实施自动化系统以及跟踪进度。询问 SFPM 咨询的免费规划会议，以便我们提供帮助

Getting Your Food Safety Program up and Running

March 28, 2023
Posted by: Felicia
Categories: Advices, Blog, Chinese, English, Food Safety, HACCP 证书, SQF标准, 食品安全

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This article provides six tips for getting your food safety program up and running, including setting clear goals, creating an action plan, assessing current practices, training employees, implementing automated systems, and tracking progress. Inquire about a free planning session with SFPM Consulting so we can help you meet your food safety goals.