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将组织行为纳入食品安全文化 2022
- July 9, 2022
- Posted by: Felicia
- Categories: Chinese, 食品安全
No Comments领导者必须考虑食品安全文化与组织行为之间的关系，以逐步建立强大的食品安全文化。
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如何在食品制造中使用5S
- July 5, 2022
- Posted by: Felicia
- Categories: Chinese, 食品安全, 食品安全建議
5S 概念并不新鲜，但我们当中有多少人在食品制造中全面实施了 5S？在这篇博客文章中，我们将探讨 5S 在通过有组织的混乱实现卓越中的作用。了解如何组织和重组混乱，以改善流程、减少浪费并建立卓越运营。
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如何履行食品开发 ？
- June 17, 2022
- Posted by: Felicia
- Categories: Chinese, 食品安全建議
食品开发是一个从构思开始，然后是配方和测试，最后是营销和分销的过程。 在本文中，我们讨论了九个技巧，以确保您的食品开发过程有效
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Food Product Development- How to?
- June 17, 2022
- Posted by: Felicia
- Categories: Advices, Blog, Chinese, English
Food product development is a process that starts with the ideation, followed by formulation and testing, and finally marketing and distribution. In this article, we discuss nine tips to ensure that your food product development process is effective
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How to get started with Quality Control?
- May 3, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
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HACCP 常见 的 错误
- May 1, 2022
- Posted by: Felicia
- Categories: Chinese, 食品安全, 食品安全建議
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Top HACCP Mistakes
- April 26, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
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Common HACCP Mistakes
- April 26, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, Resources, SFCR, SQF
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食品安全管理失败的三个简单原因
- April 19, 2022
- Posted by: Felicia
- Categories: Chinese, 食品安全建議