-
The Challenge for a Career in Food Safety
- April 11, 2023
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
No CommentsA career in food safety is not for the fainted heart. Explore the complexities of managing food safety in a business environment and the strategies food safety professionals can employ to overcome challenges.
-
Best practices for record keeping in the food industry with AI technology
- April 4, 2023
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP
Food businesses must keep records such as HACCP plan approval, daily monitoring records, and supplier approval documentation. Common record-keeping challenges are a lack of time, scribbling or using whiteouts, and missing records. Technology such as AI and blockchain can help address these challenges.
-
Getting Your Food Safety Program up and Running
- March 28, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Chinese, English, Food Safety, HACCP 证书, SQF标准, 食品安全
This article provides six tips for getting your food safety program up and running, including setting clear goals, creating an action plan, assessing current practices, training employees, implementing automated systems, and tracking progress. Inquire about a free planning session with SFPM Consulting so we can help you meet your food safety goals.
-
Benefits of setting food safety objectives
- March 19, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, HACCP
Keeping track of food safety objectives is crucial for the success of any food establishment. Not only does it help ensure compliance with regulations, but it also keeps customers safe and healthy. With our free food safety objective tracking sheet, you can easily monitor and track your establishment’s progress towards meeting your food safety goals. Try it out today and see the difference it can make for your business
-
How to use the CFIA AIRS system for food import?
- January 31, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, SFCR
Food import is a regulated process that requires careful planning and execution. The CFIA Automated Import Reference System (AIRS)can help food importers access the information they need to import food successfully into Canada. Download this CFIA AIRS procedure to determine if you need an SFC license for your food import.
-
Creating a Social Media Marketing Plan for Your Food Business
- January 24, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Business, English
Social media is an important part of today’s day-to-day business. This blog discusses planning and optimizing your social media for better user engagement and brand recognition. We will also share tips for Facebook, Instagram, and Pinterest and how to measure and adjust for your brand success.
-
ISO Food Safety System: What is it and How to Use Them?
- January 10, 2023
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
Learn about ISO food safety system, ISO 22000 -what is it and how to use and apply them in your food manufacturing processes.
-
Food Crisis Management Example and Mock Crisis
- December 18, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP, SQF
A crisis management plan is very important in food business operations. Crisis management is a requirement for some HACCP certifications and GFSI certifications, such as SQF Certification. You must have the plan to identify, manage and train your crisis team to conduct mock crisis, in preparation for an actual crisis.
-
How to Get HACCP Certification?
- October 28, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP
This blog will show you how to get HACCP certification for your food facility, what to look for before your HACCP audit and HACCP audit timeline expectation. Download our HACCP certification guide to obtain your HACCP certification smoothly
-
How to Keep Your Restaurant Food Safe: A Manager’s Guide
- October 28, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
Restaurant food safety is a top priority for any food business manager. Protecting your guests and your business from potential contamination is essential to preserving reputation and revenue. This guidance allows you to practice keeping your restaurant food safe, including tips on establishing and enforcing food safety.