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Top 5 Unforeseen Challenges When Integrating Food Safety Construction Plans
- July 2, 2025
- Posted by: Felicia
- Categories: Blog, Food Safety, HACCP, SFCR, SQF
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Discover the top 5 challenges food manufacturers face in construction compliance—plus strategies to meet food safety and building code requirements effectively.
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Food Pathogen Testing vs. Shelf Life Testing
- November 26, 2024
- Posted by: Felicia
- Categories: Blog, English, Food Safety, SFCR, SQF
Discover the key differences between pathogen testing and shelf life testing in the food industry. Learn how to choose the right test for your products to ensure safety and quality. Connect with Felicia for expert guidance!
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How to Write Standard Operating Procedures for Food Manufacturing?
- October 8, 2024
- Posted by: mva
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF
Discover how to write effective Standard Operating Procedures (SOPs) for food manufacturing with our comprehensive guide. Learn to improve consistency, efficiency, and safety while meeting regulatory standards.
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What the Boar’s Head Listeria Outbreak Teaches Us About Food Safety?
- September 23, 2024
- Posted by: Felicia
- Categories: Blog, Food Safety, International, News and Announcement, SQF
The Boar’s Head listeria outbreak highlights critical lessons in food safety. Learn how to implement strong practices to avoid similar crises in your food facility and protect public health.
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Hiring Guide for SQF Practitioner
- September 17, 2024
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF, Start-Up
Learn how to select the right SQF practitioner for your food manufacturing. Discover essential qualifications, the importance of SQF and HACCP training, and tips for managing with newer SQF Practitioner
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Quality Assurance Career in Food Manufacturing
- July 16, 2024
- Posted by: Felicia
- Categories: Advices, Blog, English
Quality assurance ensures products meet standards through monitoring, inspections, and continuous improvement. Learn the skills, certifications, and proactive approaches needed to excel in food quality assurance roles.
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Silk Plant Based Beverage Recall Due to Listeria Presence -Potential Source and Reason
- July 14, 2024
- Posted by: Felicia
- Categories: Blog, Food Safety, News and Announcement
Silk plant based beverages is a common milk alternatives that are enjoyed by many. While we don’t share too many recall news, it is important for us to share this to ensure consumer awareness. We also discuss few listeria spp. sources and potentials of the listeria presence. Wait for the actual CFIA recall investigation report for facts.
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The Ultimate Wellness Checklist for Quality Assurance Professionals in 2024
- January 21, 2024
- Posted by: Felicia
- Categories: Blog, Business, English, Food Safety, Training
Feeling stress and burnout in your Quality assurance role? Get this Wellness Checklist for Quality Assurance Professionals in 2024 to help you relieve your stress
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Vision Board -A Roadmap to Food Business Goals
- January 7, 2024
- Posted by: Felicia
- Categories: Blog, Business, Food Safety, Start-Up
Vision board is a popular goal setting tools in a fun and unique way. Have you experience and use a vision board for your food business? Join us live or in person for a vision board planning session for food safety and regulatory requirements
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Exploring the Interconnectedness of GMP, HACCP, SQF, BRC, FSSC 22000, and GFSI Programs
- June 20, 2023
- Posted by: mva
- Categories: Blog, Business, English, Food Safety, HACCP
The food industry is a complex ecosystem with multiple programs aimed at ensuring food safety and quality. This article explores the relationships between six key programs: HACCP, SQF, BRC, FSSC 22000, GMP, and GFSI, and how they work together to create a robust food safety and quality system.