Blog | Felicia Loo

Can Outbreak Prevention Be Smarter and Self-Predict?

July 23, 2021July 23, 2021Felicia

In 2020, the FDA introduced the New Era of Smarter Food Safety Blueprint in order to incorporate technological advancements from the past decade into a modernized food safety regulatory framework. Included in this framework is the core element of Smarter…Read moreCan Outbreak Prevention Be Smarter and Self-Predict?

Blog Food Safety SQF

All about SQF Practitioner

July 23, 2021July 23, 2021Felicia

The Requirements SQF 9.0 Food Manufacturing code requires that a food facility have a primary SQF Practitioner and a backup SQF Practitioner. The requirements for SQF Practitioners are listed below: 2.1.1.4 Senior site management shall designate a primary and substitute…Read moreAll about SQF Practitioner

Blog Food Safety SQF

How to Comply with SQF 9.0 Validation and Verification requirements

July 23, 2021July 23, 2021Felicia

Introduction to Validation and Verification as GFSI requirements A food safety plan will not be complete without monitoring, verification and validation activities. That is exactly why food safety manuals are usually thick. A complete food safety plan includes hazard identification…Read moreHow to Comply with SQF 9.0 Validation and Verification requirements

Blog Food Safety SQF

SQF Consulting

August 30, 2020fsfpm

Learn how SQF consultant and certification can help build your food brand by building customer trust and prevent food recall. SFPM Consulting offers coaching and consulting services to help you maximize your investment and cost savings. …Read moreSQF Consulting

Blog

Food Sources – Current and Future

August 16, 2020fsfpm

Blog Food Safety

Food Traceability from a Contact Tracing Perspective

July 27, 2020fsfpm

Food traceability can sometimes be an ambiguous concept to understand. You may recognize the term “contact tracing” that arise from the recent pandemic and COVID-19 situation. What COVID-19 has done is introduce the concept of tracing viruses as it is…Read moreFood Traceability from a Contact Tracing Perspective

Blog COVID-19 Resource Food Safety

Crisis Management Plan

July 1, 2020fsfpm

What do you need in your crisis management for COVID-19? Learn from global food safety guidance comparison for SQF, BRC, FSSC 22000 and IFS.…Read moreCrisis Management Plan