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Food Fraud Wave is coming -Are you Ready for the Future?
- July 31, 2020
- Posted by: Felicia
- Categories: English, Food Safety
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COVID-19 distrupt the food supply chain and increase motivation for food fraud to ensure contracts are filled. Are you ready for food fraud wave?
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Importance of SOP and Sample SOP for COVID-19
- July 31, 2020
- Posted by: Felicia
- Categories: COVID-19 Resource, English, News and Announcement, Start-Up
SFPM Consulting supporting food businesses with free standard operating procedure to comply with reopening business safely.
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How to Develop a Food Safety Plan without Metal Detector and X-ray?
- July 31, 2020
- Posted by: Felicia
- Categories: Advices, English, Food Safety
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Moving towards Paperless Audit Effectively
- July 31, 2020
- Posted by: Felicia
- Categories: English, Food Safety
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Get to Know Felicia Loo
- July 31, 2020
- Posted by: Felicia
- Categories: English, Food Safety
Learn about SFPM Consulting founder, Felicia Loo on her perspective on food safety consulting and how COVID-19 changes the food industry and how we eat.
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Complying with SFCR: How to Get an SFC license?
- July 31, 2020
- Posted by: Felicia
- Categories: English, Food Safety
SFPM Consulting present guidelines, tips and resources for food businesses to apply for Safe Food for Canadian Regulation (SFC) license without fuss.
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Food Traceability from a Contact Tracing Perspective
- July 27, 2020
- Posted by: Felicia
- Categories: English, Food Safety
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Safe Food for Canadians Act and Regulations are in effect on July 15, 2020 for most business -Are you in compliant?
- July 15, 2020
- Posted by: Felicia
- Categories: English, Food Safety, SFCR
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Crisis Management Plan
- July 1, 2020
- Posted by: Felicia
- Categories: COVID-19 Resource, English, Food Safety
What do you need in your crisis management for COVID-19? Learn from global food safety guidance comparison for SQF, BRC, FSSC 22000 and IFS.