-
How to pass a HACCP audit?
- May 16, 2023
- Posted by: mva
- Category: Food Safety
No Comments
Everyone asked! How to pass a HACCP audit? In this article, we share how you can overcome challenges and barriers to ensure you pass your HACCP audit successfully. Plus, download our HACCP audit guidance that will help you ace your audit.
-
A Simple Way to Start Understanding FSMA 204 Requirements
- May 9, 2023
- Posted by: mva
- Category: Food Safety
US FSMA 204 rule is an additional FSMA rule associated with food traceability specific to commodities listed in the Food Traceability List. Unless exempted, the food traceability lot code and key data elements must be tagged to the specific Critical Tracking Events.
-
Food Labelling for Regulatory and Food Branding
- April 19, 2023
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
Unleash the power of food labelling! Explore how it impacts marketing, branding, and food safety regulations. Get insights on Health Canada’s guidelines, Nutrition Facts table, and key elements for a compelling food label.
-
The Challenge for a Career in Food Safety
- April 11, 2023
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
A career in food safety is not for the fainted heart. Explore the complexities of managing food safety in a business environment and the strategies food safety professionals can employ to overcome challenges.
-
Getting Your Food Safety Program up and Running
- March 28, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Chinese, English, Food Safety, HACCP 证书, SQF标准, 食品安全
This article provides six tips for getting your food safety program up and running, including setting clear goals, creating an action plan, assessing current practices, training employees, implementing automated systems, and tracking progress. Inquire about a free planning session with SFPM Consulting so we can help you meet your food safety goals.
-
Benefits of setting food safety objectives
- March 19, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, HACCP
Keeping track of food safety objectives is crucial for the success of any food establishment. Not only does it help ensure compliance with regulations, but it also keeps customers safe and healthy. With our free food safety objective tracking sheet, you can easily monitor and track your establishment’s progress towards meeting your food safety goals. Try it out today and see the difference it can make for your business
-
How to use the CFIA AIRS system for food import?
- January 31, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, SFCR
Food import is a regulated process that requires careful planning and execution. The CFIA Automated Import Reference System (AIRS)can help food importers access the information they need to import food successfully into Canada. Download this CFIA AIRS procedure to determine if you need an SFC license for your food import.
-
ISO Food Safety System: What is it and How to Use Them?
- January 10, 2023
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
Learn about ISO food safety system, ISO 22000 -what is it and how to use and apply them in your food manufacturing processes.
-
Food Crisis Management Example and Mock Crisis
- December 18, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP, SQF
A crisis management plan is very important in food business operations. Crisis management is a requirement for some HACCP certifications and GFSI certifications, such as SQF Certification. You must have the plan to identify, manage and train your crisis team to conduct mock crisis, in preparation for an actual crisis.