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How to use the CFIA AIRS system for food import?
- January 31, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, SFCR
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Food import is a regulated process that requires careful planning and execution. The CFIA Automated Import Reference System (AIRS)can help food importers access the information they need to import food successfully into Canada. Download this CFIA AIRS procedure to determine if you need an SFC license for your food import.
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Creating a Social Media Marketing Plan for Your Food Business
- January 24, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Business, English
Social media is an important part of today’s day-to-day business. This blog discusses planning and optimizing your social media for better user engagement and brand recognition. We will also share tips for Facebook, Instagram, and Pinterest and how to measure and adjust for your brand success.
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ISO Food Safety System: What is it and How to Use Them?
- January 10, 2023
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
Learn about ISO food safety system, ISO 22000 -what is it and how to use and apply them in your food manufacturing processes.
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Food Crisis Management Example and Mock Crisis
- December 18, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP, SQF
A crisis management plan is very important in food business operations. Crisis management is a requirement for some HACCP certifications and GFSI certifications, such as SQF Certification. You must have the plan to identify, manage and train your crisis team to conduct mock crisis, in preparation for an actual crisis.
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How to Get HACCP Certification?
- October 28, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP
This blog will show you how to get HACCP certification for your food facility, what to look for before your HACCP audit and HACCP audit timeline expectation. Download our HACCP certification guide to obtain your HACCP certification smoothly
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How to Keep Your Restaurant Food Safe: A Manager’s Guide
- October 28, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
Restaurant food safety is a top priority for any food business manager. Protecting your guests and your business from potential contamination is essential to preserving reputation and revenue. This guidance allows you to practice keeping your restaurant food safe, including tips on establishing and enforcing food safety.
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How to Write BC Food Safety Plan Quick?
- October 28, 2022
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety
If you are opening a restaurant or cafe in BC, you will need a food safety plan to get the necessary health approval. Our blog will share what is needed in the food safety plan and how to use template to speed up your restaurant opening.
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Guide to Set Up First Canada Gap Certification
- October 8, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
We heard that it is challenging for a farmer to follow a Canada Gap program and decided to help write about how to prepare for the Canada Gap audit for free. Learn about the mistakes that you should avoid and tips to get Canada Gap certification
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Why Consultants are Critical for Food Quality Assurance Program Success?
- September 26, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP, SFCR, SQF, Training
Food Safety Consultant can help complement the quality assurance team to ensure your food safety and quality assurance program meet customer and organizational requirements. SFPM Consultant helps your team to be successful.
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Get HACCP Certification with SFPM HACCP Audit Success Guide – The Right Way
- September 17, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP
Do you need HACCP certification? SFPM Consulting’s audit success guides and steps to get HACCP certified will help your food business get the certification.