• Why You Need a Food Label Review Before Their Next Print Run?

    • July 21, 2026
    • Posted by: Felicia
    • Categories: Advices, English, Food Label
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    A blog post graphic with the title, "Why You Need a Food Label Review Before Their Next Print Run?" above a consulting logo and jars of food in the background, emphasizing the importance of meeting high protein claim requirements and nutrient content claims Canada when scaling food business labels.

    Scaling your food business? Learn why growing manufacturers need a full label review before their next print run to avoid costly compliance mistakes. Plus, getting it right means less regulatory problems and you can use the real estate on the product labels correctly

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  • Fail HACCP Audit FAQ

    • March 26, 2026
    • Posted by: Felicia
    • Categories: Advices, English, Food Safety, HACCP
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    A blog post titled "How to Recover After a Difficult or Failing HACCP Audit?" by HACCP consultant Felicia Loo, displayed over a background of jars with food ingredients.

    Failed a HACCP audit? Get answers to the 10 most common recovery questions and learn what to do next to pass HACCP certification.

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  • How to Write Standard Operating Procedures for Food Manufacturing?

    • October 8, 2024
    • Posted by: mva
    • Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF
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    SFPM Consulting present How to Write SOP for Food Manufacturing blog

    Discover how to write effective Standard Operating Procedures (SOPs) for food manufacturing with our comprehensive guide. Learn to improve consistency, efficiency, and safety while meeting regulatory standards.

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  • Hiring Guide for SQF Practitioner

    • September 17, 2024
    • Posted by: Felicia
    • Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF, Start-Up
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    SFPM Consulting present Hiring Guide for SQF Practitioner

    Learn how to select the right SQF practitioner for your food manufacturing. Discover essential qualifications, the importance of SQF and HACCP training, and tips for managing with newer SQF Practitioner

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  • Root Cause Analysis Example and Strategies for Effective Problem Solving

    • September 11, 2024
    • Posted by: Felicia
    • Categories: Advices, Business, English, Food Safety, HACCP, SFCR, SQF
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    SFPM Consulting present Root Cause Analysis Example and Strategies for Effective Problem Solving

    Discover how Root Cause Analysis (RCA) can transform food safety in manufacturing. Learn about the 5 Whys technique and practical examples to prevent deviations and enhance quality

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  • Quality Assurance Career in Food Manufacturing

    • July 16, 2024
    • Posted by: Felicia
    • Categories: Advices, Blog, English
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    SFPM Consulting present Quality Assurance Career in Food Manufacturing

    Quality assurance ensures products meet standards through monitoring, inspections, and continuous improvement. Learn the skills, certifications, and proactive approaches needed to excel in food quality assurance roles.

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  • The Art of Storytelling: Creating a Connection with Buyers on Your Sell Sheet

    • May 2, 2023
    • Posted by: Felicia
    • Categories: Advices, Blog, Business, English, Start-Up
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    SFPM Consulting present The Art of Storytelling Creating a Connection with Buyers on Your Sell Sheet blog
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  • Food Labelling for Regulatory and Food Branding

    • April 19, 2023
    • Posted by: Felicia
    • Categories: Advices, Blog, English, Food Safety
    No Comments
    Food Labelling for Regulatory and Food Branding by SFPM Consulting

    Unleash the power of food labelling! Explore how it impacts marketing, branding, and food safety regulations. Get insights on Health Canada’s guidelines, Nutrition Facts table, and key elements for a compelling food label.

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  • The Challenge for a Career in Food Safety

    • April 11, 2023
    • Posted by: Felicia
    • Categories: Advices, Blog, English, Food Safety
    No Comments

    A career in food safety is not for the fainted heart. Explore the complexities of managing food safety in a business environment and the strategies food safety professionals can employ to overcome challenges.

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  • Best practices for record keeping in the food industry with AI technology

    • April 4, 2023
    • Posted by: Felicia
    • Categories: Advices, Blog, English, Food Safety, HACCP
    No Comments

    Food businesses must keep records such as HACCP plan approval, daily monitoring records, and supplier approval documentation. Common record-keeping challenges are a lack of time, scribbling or using whiteouts, and missing records. Technology such as AI and blockchain can help address these challenges.

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