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Food Safety Plan- What is it?
- April 15, 2025
- Posted by: Felicia
- Categories: Food Safety, Food Safety Management, HACCP, SQF
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A strong food safety plan helps keep food clean and safe. Learn how Felicia Loo helps food manufacturers make better plans, meet the regulations, and get ready for audits.
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Food Safety Culture vs. Compliance: Which One Matters More?
- March 31, 2025
- Posted by: Felicia
- Category: Food Safety
Food safety culture and compliance both play crucial roles in protecting public health. But which one should take priority? Discover the key differences, trade-offs, and how to strike the right balance for a sustainable food safety management system.
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SQF Edition 10 Updates (Proposed)
- March 18, 2025
- Posted by: Felicia
- Category: Food Safety
SQF Unites 2025 brought major insights into SQF Edition 10 changes, including a new grading system, stricter compliance enforcement, and structured CAPA methods. Learn how these updates will impact your food facility and what you can do to stay ahead.
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The Ultimate Guide to Vancouver’s 2025 Food Expos: Where to Taste, Network, and Grow Your Business
- February 11, 2025
- Posted by: mva
- Category: Food Safety
Discover the must-attend food expos across BC in 2025! From gluten-free innovations to sustainable food practices, these events offer tastings, networking, and opportunities to grow your business.
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Top 5 Mistakes to Avoid When Setting Up Your Food Processing Plant
- December 10, 2024
- Posted by: Felicia
- Category: Food Safety
Setting up a food processing plant involves navigating regulations, design, equipment, and training to ensure safety, efficiency, and compliance.
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Food Pathogen Testing vs. Shelf Life Testing
- November 26, 2024
- Posted by: Felicia
- Categories: Blog, English, Food Safety, SFCR, SQF
Discover the key differences between pathogen testing and shelf life testing in the food industry. Learn how to choose the right test for your products to ensure safety and quality. Connect with Felicia for expert guidance!
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Key differences between FSSC 22000 and ISO 22000 standards
- November 12, 2024
- Posted by: Felicia
- Category: Food Safety
Discover the key differences between FSSC 22000 and ISO 22000 standards for food safety management if you are working with client in Asia. Learn which certification best suits your food manufacturing operations and enhances safety compliance
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Food Safety Findings Behind Silk Recall Incident
- October 30, 2024
- Posted by: Felicia
- Category: Food Safety
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How to Write Standard Operating Procedures for Food Manufacturing?
- October 8, 2024
- Posted by: mva
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF
Discover how to write effective Standard Operating Procedures (SOPs) for food manufacturing with our comprehensive guide. Learn to improve consistency, efficiency, and safety while meeting regulatory standards.
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Get Blood and Bodily Fluid Training Course for your SQF and HACCP audit
- October 1, 2024
- Posted by: mva
- Category: Food Safety
HACCP and SQF certification require management of blood and bodily fluid contamination in food manufacturing to ensure food safety risks are properly mitigated. Learn and gain a certificate for managing blood contamination in food production setting.