• Best practices for record keeping in the food industry with AI technology

    • April 4, 2023
    • Posted by: Felicia
    • Categories: Advices, Blog, English, Food Safety, HACCP
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    Food businesses must keep records such as HACCP plan approval, daily monitoring records, and supplier approval documentation. Common record-keeping challenges are a lack of time, scribbling or using whiteouts, and missing records. Technology such as AI and blockchain can help address these challenges.

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  • Getting Your Food Safety Program up and Running

    • March 28, 2023
    • Posted by: Felicia
    • Categories: Advices, Blog, Chinese, English, Food Safety, HACCP 证书, SQF标准, 食品安全
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    Getting Your Food Safety Program up and Running Tips from a Food Safety Professional by SFPM Consulting

    This article provides six tips for getting your food safety program up and running, including setting clear goals, creating an action plan, assessing current practices, training employees, implementing automated systems, and tracking progress. Inquire about a free planning session with SFPM Consulting so we can help you meet your food safety goals.

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  • Food Traceability from a Contact Tracing Perspective

    • July 27, 2020
    • Posted by: Felicia
    • Categories: English, Food Safety
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    Learn about Food Traceability from a Contact tracing perspective by SFPM consulting.
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  • Safe Food for Canadians Act and Regulations are in effect on July 15, 2020 for most business -Are you in compliant?

    • July 15, 2020
    • Posted by: Felicia
    • Categories: English, Food Safety, SFCR
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    Discover the Tips to comply with SFCR with existing FSMS such as SQF by SFPM consulting.
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