• Hiring Guide for SQF Practitioner

    • September 17, 2024
    • Posted by: Felicia
    • Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF, Start-Up
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    SFPM Consulting present Hiring Guide for SQF Practitioner

    Learn how to select the right SQF practitioner for your food manufacturing. Discover essential qualifications, the importance of SQF and HACCP training, and tips for managing with newer SQF Practitioner

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  • Food Labelling for Regulatory and Food Branding

    • April 19, 2023
    • Posted by: Felicia
    • Categories: Advices, Blog, English, Food Safety
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    Food Labelling for Regulatory and Food Branding by SFPM Consulting

    Unleash the power of food labelling! Explore how it impacts marketing, branding, and food safety regulations. Get insights on Health Canada’s guidelines, Nutrition Facts table, and key elements for a compelling food label.

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  • Best practices for record keeping in the food industry with AI technology

    • April 4, 2023
    • Posted by: Felicia
    • Categories: Advices, Blog, English, Food Safety, HACCP
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    Food businesses must keep records such as HACCP plan approval, daily monitoring records, and supplier approval documentation. Common record-keeping challenges are a lack of time, scribbling or using whiteouts, and missing records. Technology such as AI and blockchain can help address these challenges.

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  • Getting Your Food Safety Program up and Running

    • March 28, 2023
    • Posted by: Felicia
    • Categories: Advices, Blog, Chinese, English, Food Safety, HACCP 证书, SQF标准, 食品安全
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    Getting Your Food Safety Program up and Running Tips from a Food Safety Professional by SFPM Consulting

    This article provides six tips for getting your food safety program up and running, including setting clear goals, creating an action plan, assessing current practices, training employees, implementing automated systems, and tracking progress. Inquire about a free planning session with SFPM Consulting so we can help you meet your food safety goals.

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