HACCP Fundamentals Workshop Description

Are you struggling with writing a HACCP plan despite you having recently attended a HACCP training?

Topics of discussion

• Identifying food safety hazards
• Developing Process Flow
• Developing Traffic Flow
• Conducting Risk Assessment
• Identifying Critical Control Points
• Determining Monitoring, Verifying and Validation procedures
• Identifying Cross-Contaminations

Event Program

Day 1:

• Identifying food safety hazards
• Developing Process Flow
• Developing Traffic Flow

Day 2:

• Conduct Risk Assessment
• Identify Critical Control Point
• Determine Monitoring, Verification and Validation procedures

Our Speakers

Felicia Loo

SQF Consultant, specialized in food safety program development, implementation and audit support.