• SQF Edition 10 Updates (Proposed)

    • March 18, 2025
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    Blog post cover titled "SQF Edition 10 Updates (Proposed)" by SFPM Consulting; the backdrop features jars of food items, highlighting the importance of a robust food safety culture in enhancing business efficiency.

    SQF Unites 2025 brought major insights into SQF Edition 10 changes, including a new grading system, stricter compliance enforcement, and structured CAPA methods. Learn how these updates will impact your food facility and what you can do to stay ahead.

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  • The Ultimate Guide to Vancouver’s 2025 Food Expos: Where to Taste, Network, and Grow Your Business

    • February 11, 2025
    • Posted by: mva
    • Category: Food Safety
    No Comments
    Announcing our latest blog post, "The Ultimate Guide to Vancouver's 2025 Food Expos" by SFPM Consulting. Dive into sustainable food expos and discover vibrant trends and opportunities encouraging growth in the food business. Don't miss the chance to explore BC's premier expos in 2025!.

    Discover the must-attend food expos across BC in 2025! From gluten-free innovations to sustainable food practices, these events offer tastings, networking, and opportunities to grow your business.

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  • Top 5 Mistakes to Avoid When Setting Up Your Food Processing Plant

    • December 10, 2024
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    SFPM Consulting present Top 5 Mistakes to Avoid When Setting Up Your Food Processing Plant

    Setting up a food processing plant involves navigating regulations, design, equipment, and training to ensure safety, efficiency, and compliance.

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  • Food Pathogen Testing vs. Shelf Life Testing

    • November 26, 2024
    • Posted by: Felicia
    • Categories: Blog, English, Food Safety, SFCR, SQF
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    SFPM Consulting present Food Pathogen Testing vs. Shelf Life Testing

    Discover the key differences between pathogen testing and shelf life testing in the food industry. Learn how to choose the right test for your products to ensure safety and quality. Connect with Felicia for expert guidance!

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  • Key differences between FSSC 22000 and ISO 22000 standards

    • November 12, 2024
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    SFPM Consulting present Key Differences between FSSC 22000 and ISO 22000 standards

    Discover the key differences between FSSC 22000 and ISO 22000 standards for food safety management if you are working with client in Asia. Learn which certification best suits your food manufacturing operations and enhances safety compliance

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  • Food Safety Findings Behind Silk Recall Incident

    • October 30, 2024
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    SFPM Consulting present Food Safety Findings Behind Silk Recall Incident
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  • How to Write Standard Operating Procedures for Food Manufacturing?

    • October 8, 2024
    • Posted by: mva
    • Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF
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    SFPM Consulting present How to Write SOP for Food Manufacturing blog

    Discover how to write effective Standard Operating Procedures (SOPs) for food manufacturing with our comprehensive guide. Learn to improve consistency, efficiency, and safety while meeting regulatory standards.

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  • Get Blood and Bodily Fluid Training Course for your SQF and HACCP audit

    • October 1, 2024
    • Posted by: mva
    • Category: Food Safety
    No Comments
    SFPM Consulting present Get Blood and Bodily Fluid Training Course for your SQF and HACCP audit blog

    HACCP and SQF certification require management of blood and bodily fluid contamination in food manufacturing to ensure food safety risks are properly mitigated. Learn and gain a certificate for managing blood contamination in food production setting.

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  • What the Boar’s Head Listeria Outbreak Teaches Us About Food Safety?

    • September 23, 2024
    • Posted by: Felicia
    • Categories: Blog, Food Safety, International, News and Announcement, SQF
    No Comments
    Blog post titled "What the Boar's Head Listeria Outbreak Teaches Us About Food Safety?" with a subtext about protecting businesses from the impacts of food recalls. Background shows jars of food items and highlights preventing foodborne illnesses through improved food facility safety.

    The Boar’s Head listeria outbreak highlights critical lessons in food safety. Learn how to implement strong practices to avoid similar crises in your food facility and protect public health.

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  • Hiring Guide for SQF Practitioner

    • September 17, 2024
    • Posted by: Felicia
    • Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF, Start-Up
    No Comments
    SFPM Consulting present Hiring Guide for SQF Practitioner

    Learn how to select the right SQF practitioner for your food manufacturing. Discover essential qualifications, the importance of SQF and HACCP training, and tips for managing with newer SQF Practitioner

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