• All about SQF Practitioner

    • July 23, 2021
    • Posted by: Felicia
    • Categories: English, Food Safety, SQF
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    What is expected for SQF Practitioners in SQF 9.0? Learn about how you can be an SQF Practitioner or your responsibilities as an SQF Practitioner. Requirements for backup or alternate SQF Practitioners are also discussed.

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  • Tips to comply with SFCR with existing FSMS such as SQF

    • December 13, 2020
    • Posted by: Felicia
    • Categories: English, Food Safety, SQF
    No Comments
    Discover the Tips to comply with SFCR with existing FSMS such as SQF by SFPM consulting.
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  • Better Compliance with Internal Audit

    • August 31, 2020
    • Posted by: Felicia
    • Categories: English, Food Safety, SQF
    1 Comment
    Learn about How to Get Better Compliance, with Internal audit by SFPM consulting.
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  • SQF Consulting

    • August 30, 2020
    • Posted by: Felicia
    • Categories: English, Food Safety, SQF
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    Learn how SQF consultant and certification can help build your food brand by building customer trust and prevent food recall. SFPM Consulting offers coaching and consulting services to help you maximize your investment and cost savings.

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  • Complying with SFCR: How to Get an SFC license?

    • July 31, 2020
    • Posted by: Felicia
    • Categories: English, Food Safety
    No Comments
    Discover the Tips to comply with SFCR with existing FSMS such as SQF by SFPM consulting.

    SFPM Consulting present guidelines, tips and resources for food businesses to apply for Safe Food for Canadian Regulation (SFC) license without fuss.

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  • Securing Management Buy-In

    • September 23, 2025
    • Posted by: Felicia
    • Category: Food Safety
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    SFPM Consulting present Securing Management Buy-In blog

    Discover strategies to gain management commitment for food safety initiatives. Learn how SFPM Consulting Inc. helps food businesses build strong food safety cultures through effective leadership engagement and resource allocation.

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  • Can a PCQI and SQF Practitioner Be the Same Person?

    • September 18, 2025
    • Posted by: Felicia
    • Categories: Food Safety, PCHF, SQF, US FSMA
    No Comments
    SFPM Consulting present Can a PCQI and SQF Practitioner Be the Same Person_ blog

    Discover how one individual can serve as both a PCQI and SQF Practitioner, meeting requirements and ensuring food safety and quality in your organization.

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  • Assessing Employee Competency in Food Safety

    • August 26, 2025
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    A sign titled "Assessing Employee Competency in Food Safety" is displayed on a counter with food jars in a laboratory, highlighting the importance of food safety training and fostering a strong food safety culture.

    Build a confident and competent food safety team. This guide explains how to assess employee skills, close knowledge gaps, and foster a culture of safety, protecting your food business and reputation.

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  • Understanding Supply Chain Preventive Controls

    • August 19, 2025
    • Posted by: Felicia
    • Categories: Food Safety, News and Announcement, Training
    No Comments
    A blog post titled "Understanding Supply Chain Preventive Controls" with jars of food on a counter, promoting FSMA compliance and effective food safety risk management through supplier verification.

    Understand supply chain preventive controls under FSMA. This guide explains how to manage supplier risks, ensure ingredient safety, and maintain compliance.

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  • Food Safety Testing List for SQF Certification

    • August 12, 2025
    • Posted by: Felicia
    • Categories: Food Safety, Food Safety Management, HACCP, SQF
    No Comments
    A blog post graphic titled "Food Safety Testing List for SQF Certification" featuring jars of food items in the background, highlighting environmental monitoring, and a prompt to download the testing list.

    Feeling unsure about SQF testing requirements? This guide explains how to approach water, product, and environmental testing, helping you reduce risks, build credibility, and pass your audit with confidence.

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  • Extract the Value from your SQF Internal Audit

    • August 5, 2025
    • Posted by: mva
    • Categories: Food Safety, Food Safety Management, Ongoing Training, SQF, SQF标准
    No Comments
    A blog post image about extracting value from a food safety internal audit, with jars of food in the background and text promoting food safety system improvement.

    SQF Internal Audit is not just a requirements. It is essential to drive real food safety improvements. Move away from a checklist-style audit into an actual process audit.

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  • How to Write Sanitation SOPs That Works?

    • July 22, 2025
    • Posted by: mva
    • Category: Food Safety
    No Comments
    SFPM Consulting present How to Write Sanitation SOPs That Works blog

    Always had an inspector and auditor asking for an SSOP but you don’t know what it is. This blog guide you through the what, how, when and where about SSOPs and give you some examples so you can get started.

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  • Top 5 Unforeseen Challenges When Integrating Food Safety Construction Plans

    • July 2, 2025
    • Posted by: Felicia
    • Categories: Blog, Food Safety, HACCP, SFCR, SQF
    No Comments
    SFPM Consulting present Top 5 Unforeseen Challenges When Integrating Food Safety Construction Plans blog

    Discover the top 5 challenges food manufacturers face in construction compliance—plus strategies to meet food safety and building code requirements effectively.

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  • How to Sell Foods at Farmer’s Market in Vancouver?

    • June 17, 2025
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    A blog post announcement titled "How to Sell Foods at Farmer's Market in Vancouver?" explores how to sell at farmers market, featuring jars of food and a consulting logo in the background.

    Start your farmers market food business today! Complete guide covering regulations, product development, marketing strategies, and customer engagement tips.

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  • Vacuum Packaging Food Safety Risks

    • June 10, 2025
    • Posted by: Felicia
    • Categories: English, Food Safety, Food Safety Management, HACCP, SFCR
    No Comments
    A blog post announcement about vacuum packaging food safety risks, featuring jars of food items in the background, highlights safe handling tips and warns about dangers from anaerobic bacteria like Clostridium botulinum.

    Vacuum packaging extends food shelf life and reduces spoilage—but it comes with safety risks. Learn the science and hazards of low-oxygen food storage. Discover safe handling tips and food safety best practices.

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