-
5 Design Elements to Make Your Sell Sheet Stand Out
- July 18, 2023
- Posted by: mva
- Categories: Business, Start-Up
No Comments
Discover the top design elements to incorporate in your sell sheet to catch the attention of store buyers and effectively communicate your product’s benefits.
-
Exploring the Interconnectedness of GMP, HACCP, SQF, BRC, FSSC 22000, and GFSI Programs
- June 20, 2023
- Posted by: mva
- Categories: Blog, Business, English, Food Safety, HACCP
The food industry is a complex ecosystem with multiple programs aimed at ensuring food safety and quality. This article explores the relationships between six key programs: HACCP, SQF, BRC, FSSC 22000, GMP, and GFSI, and how they work together to create a robust food safety and quality system.
-
Organic Certification in Canada: What You Need for Organic Logo on Your Food Brand
- June 6, 2023
- Posted by: mva
- Category: Food Safety
Learn about the Canadian Organic Regime, requirements for organic certification, and how food companies can benefit from displaying the organic logo on their products.
-
Creating an Effective Sell Sheet: A Guide for Food Manufacturers
- May 30, 2023
- Posted by: mva
- Categories: Business, Start-Up
Learn how to create an eye-catching sell sheet that highlights the key features of your food product and helps you get it on store shelves. Follow our step-by-step guide and use our free template to get started!
-
How to Read Food Labels: A Beginner’s Guide
- May 24, 2023
- Posted by: mva
- Categories: Food Label, Food Safety
Don’t be fooled by food labels. Learn how to read food labels like a pro and discover the important information they provide, including serving size, calories, and nutrient content.
-
How to pass a HACCP audit?
- May 16, 2023
- Posted by: mva
- Category: Food Safety
Everyone asked! How to pass a HACCP audit? In this article, we share how you can overcome challenges and barriers to ensure you pass your HACCP audit successfully. Plus, download our HACCP audit guidance that will help you ace your audit.
-
A Simple Way to Start Understanding FSMA 204 Requirements
- May 9, 2023
- Posted by: mva
- Category: Food Safety
US FSMA 204 rule is an additional FSMA rule associated with food traceability specific to commodities listed in the Food Traceability List. Unless exempted, the food traceability lot code and key data elements must be tagged to the specific Critical Tracking Events.
-
The Art of Storytelling: Creating a Connection with Buyers on Your Sell Sheet
- May 2, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Start-Up
-
Food Labelling for Regulatory and Food Branding
- April 19, 2023
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
Unleash the power of food labelling! Explore how it impacts marketing, branding, and food safety regulations. Get insights on Health Canada’s guidelines, Nutrition Facts table, and key elements for a compelling food label.
-
The Challenge for a Career in Food Safety
- April 11, 2023
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
A career in food safety is not for the fainted heart. Explore the complexities of managing food safety in a business environment and the strategies food safety professionals can employ to overcome challenges.