• Fraser Health Food Safety Plan: What Restaurants Need to Know?

    • June 2, 2026
    • Posted by: Felicia
    • Categories: BC Food Safety Plan, Blog
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    SFPM Consulting has helped restaurants across the Fraser Health region get their food safety plans approved. Here is what the process requires and where plans typically fall short.

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  • What Retailers Like Costco Really Look for in Food Safety?

    • May 19, 2026
    • Posted by: Felicia
    • Categories: English, Food Safety, SQF, Start-Up
    No Comments

    Learn what Costco expects from food suppliers, including SQF certification, HACCP systems, Costco GMP audits, and retailer addendum requirements.

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  • How to Write Procedures for HACCP Certification (Without Starting From Scratch)?

    • April 28, 2026
    • Posted by: Felicia
    • Category: HACCP
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    SFPM Consulting present How to Write Procedures for HACCP Certification (Without Starting From Scratch)_ blog

    Learn how to write practical HACCP procedures for manufacturers, storage and distribution, pet foods, and animal foods using tailored templates.

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  • Notes on Career Support

    • April 21, 2026
    • Posted by: Felicia
    • Category: Food Safety
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    SFPM Consulting present Career Support Notes blog

    A reflective career blog on why I became a consultant, the realities of consulting, my coaching boundaries, and how I plan to offer fair, structured career support moving forward.

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  • Fail HACCP Audit FAQ

    • March 26, 2026
    • Posted by: Felicia
    • Categories: Advices, English, Food Safety, HACCP
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    A blog post titled "How to Recover After a Difficult or Failing HACCP Audit?" by HACCP consultant Felicia Loo, displayed over a background of jars with food ingredients.

    Failed a HACCP audit? Get answers to the 10 most common recovery questions and learn what to do next to pass HACCP certification.

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  • HACCP vs Food Safety Plan: What’s the Difference?

    • March 24, 2026
    • Posted by: mva
    • Categories: Chinese, English, Food Safety, HACCP, HACCP 证书, PCHF, SFCR, SQF, SQF标准, US FSMA
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    SFPM Consulting present HACCP vs Food Safety Plan What’s the Difference blog

    Learn the difference between a HACCP plan and a food safety plan, including CFIA PCP and FSMA requirements.

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  • Food Safety Culture Plan Actions That Auditors and Customers Respect

    • February 19, 2026
    • Posted by: Felicia
    • Categories: English, Food Safety, HACCP, SQF
    No Comments
    A blog post titled "Food Safety Culture Plan Actions That Auditors and Customers Respect," featuring food items in jars, highlights steps to pass SQF certification with insights from an experienced HACCP consultant Canada.

    Strengthen your food safety culture plan with actionable leadership and supervisor driven culture strategies. Prepare for SQF Ed.10 Changes.

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  • How to Use IAF BC Food Safety Grant Funding for Real Peace of Mind?

    • January 21, 2026
    • Posted by: Felicia
    • Categories: Blog, Food Safety, Food Safety Grant, SFCR, SQF, Training
    No Comments
    A promotional blog post image about using IAF BC food safety grant funding, featuring jars of ingredients and a text overlay with grant funding tips to help you pass SQF certification with guidance from an experienced SQF consultant in Canada.

    Learn how to use IAF BC food safety grant funding to build clarity, confidence, and audit-ready systems that actually work day to day.

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  • How to Validate Allergen Cleaning Without Guesswork?

    • November 25, 2025
    • Posted by: Felicia
    • Category: Food Safety
    No Comments

    Learn how to validate allergen cleaning effectively and prevent cross-contact, failed swabs, and audit findings

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  • The Resource Management Secret to Internal Audits

    • November 4, 2025
    • Posted by: Felicia
    • Categories: Blog, Food Safety, Ongoing Training, Resources, SFCR, SQF
    No Comments
    SFPM Consulting present The Resource Management Secret to Internal Audits blog

    Learn why internal auditing is a resource management challenge, not a staffing shortage. We provide the custom training and tools to improve productivity and make food safety a driver of business sustainability.

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