• When Will SQF Edition 10 Start Being Audited?

    • August 18, 2026
    • Posted by: Felicia
    • Category: Food Safety
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    A promotional graphic asks, “When does the SQF Edition 10 audit start?” and suggests signing up for the SQFI newsletter to stay informed about the SQF Edition 10 timeline and audit date.

    Wondering when SQF Edition 10 audits begin? Learn why the date is not confirmed yet (as of Aug 1, 2026) and how to prepare without disrupting your current program.

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  • What Actually Changed and How to Transition from SQF 9 to SQF 10?

    • August 11, 2026
    • Posted by: Felicia
    • Categories: Blog, Food Safety, SQF
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    A sign reads: “What Actually Changed and How to Transition from SQF 9 to SQF 10?” with containers of food in the background, highlighting the key steps needed for a smooth transition between these SQF program versions.

    Learn the real differences between SQF Edition 9 and Edition 10, including food safety culture, change management, and risk assessment changes.

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  • What Is a Vertical Audit for SQF Ed 10?

    • August 11, 2026
    • Posted by: Felicia
    • Categories: Food Safety, HACCP, SQF
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    A blog post title reads “What Is a Vertical Audit for SQF Ed 10?” with a prompt to download an SQF Edition 10 vertical audit sheet from SFPM Consulting.

    Learn what a vertical audit is under SQF Edition 10, how Module 2 and GIP requirements connect, and how to prepare with a practical checklist. Download our vertical audit sheet to walk through your own mock vertical audit before your real one happens.

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  • How Canadian Food Manufacturers Can Meet CFIA Labeling Requirements?

    • August 4, 2026
    • Posted by: Felicia
    • Categories: Business, English, Food Label, Food Safety
    No Comments
    A blog post graphic titled “How Canadian Food Manufacturers Can Meet CFIA Labeling Requirements?” with food jars in the background, highlighting key aspects of mandatory food label elements and CFIA food labelling for food label compliance in Canada.

    Confused about CFIA food labelling rules? Learn the mandatory elements every Canadian food label needs, from ingredient lists to allergen declarations and bilingual requirements.

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  • How to Build a Realistic SQF or HACCP Audit Timeline?

    • August 4, 2026
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    A blog post titled “How to Build a Realistic SQF or HACCP Audit Timeline?” with tips for avoiding common audit timeline mistakes in realistic audit planning and certification preparation.

    Avoid the most common audit timeline mistakes with a step-by-step guide to SQF and HACCP certification planning. Start with our free audit planning resource, then book a strategy call so we can build a timeline that actually fits your operation.

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  • The Real Cost of Poor Food Safety Systems

    • July 28, 2026
    • Posted by: mva
    • Category: Food Safety
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    SFPM Consulting present The Real Cost of Poor Food Safety Systems blog

    Learn the real cost of poor food safety systems—recalls, lost contracts, downtime—and how investing in food safety delivers strong ROI.

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  • Why You Need a Food Label Review Before Their Next Print Run?

    • July 21, 2026
    • Posted by: Felicia
    • Categories: Advices, English, Food Label
    No Comments
    A blog post graphic with the title, "Why You Need a Food Label Review Before Their Next Print Run?" above a consulting logo and jars of food in the background, emphasizing the importance of meeting high protein claim requirements and nutrient content claims Canada when scaling food business labels.

    Scaling your food business? Learn why growing manufacturers need a full label review before their next print run to avoid costly compliance mistakes. Plus, getting it right means less regulatory problems and you can use the real estate on the product labels correctly

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  • Fraser Health Food Safety Plan: What Restaurants Need to Know?

    • June 2, 2026
    • Posted by: Felicia
    • Categories: BC Food Safety Plan, Blog
    No Comments
    A blog post graphic titled “Fraser Health Food Safety Plan: What Restaurants Need to Know?” with jars of ingredients in the background, highlighting tips from a Fraser Health environmental health officer.

    SFPM Consulting has helped restaurants across the Fraser Health region get their food safety plans approved. Here is what the process requires and where plans typically fall short.

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  • What Retailers Like Costco Really Look for in Food Safety?

    • May 19, 2026
    • Posted by: Felicia
    • Categories: English, Food Safety, SQF, Start-Up
    No Comments
    A blog post image titled "What Retailers Like Costco Really Look for in Food Safety?" featuring jars of food and text highlighting the importance of SQF certification for Costco supplier approval.

    Learn what Costco expects from food suppliers, including SQF certification, HACCP systems, Costco GMP audits, and retailer addendum requirements.

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  • How to Write Procedures for HACCP Certification (Without Starting From Scratch)?

    • April 28, 2026
    • Posted by: Felicia
    • Category: HACCP
    No Comments
    SFPM Consulting present How to Write Procedures for HACCP Certification (Without Starting From Scratch)_ blog

    Learn how to write practical HACCP procedures for manufacturers, storage and distribution, pet foods, and animal foods using tailored templates.

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