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Understanding Supply Chain Preventive Controls
- August 19, 2025
- Posted by: Felicia
- Categories: Food Safety, News and Announcement, Training
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Understand supply chain preventive controls under FSMA. This guide explains how to manage supplier risks, ensure ingredient safety, and maintain compliance.
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Food Safety Testing List for SQF Certification
- August 12, 2025
- Posted by: Felicia
- Categories: Food Safety, Food Safety Management, HACCP, SQF
Feeling unsure about SQF testing requirements? This guide explains how to approach water, product, and environmental testing, helping you reduce risks, build credibility, and pass your audit with confidence.
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Extract the Value from your SQF Internal Audit
- August 5, 2025
- Posted by: mva
- Categories: Food Safety, Food Safety Management, Ongoing Training, SQF, SQF标准
SQF Internal Audit is not just a requirements. It is essential to drive real food safety improvements. Move away from a checklist-style audit into an actual process audit.
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How to Write Sanitation SOPs That Works?
- July 22, 2025
- Posted by: mva
- Category: Food Safety
Always had an inspector and auditor asking for an SSOP but you don’t know what it is. This blog guide you through the what, how, when and where about SSOPs and give you some examples so you can get started.
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Top 5 Unforeseen Challenges When Integrating Food Safety Construction Plans
- July 2, 2025
- Posted by: Felicia
- Categories: Blog, Food Safety, HACCP, SFCR, SQF
Discover the top 5 challenges food manufacturers face in construction compliance—plus strategies to meet food safety and building code requirements effectively.
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How to Sell Foods at Farmer’s Market in Vancouver?
- June 17, 2025
- Posted by: Felicia
- Category: Food Safety
Start your farmers market food business today! Complete guide covering regulations, product development, marketing strategies, and customer engagement tips.
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Vacuum Packaging Food Safety Risks
- June 10, 2025
- Posted by: Felicia
- Categories: English, Food Safety, Food Safety Management, HACCP, SFCR
Vacuum packaging extends food shelf life and reduces spoilage—but it comes with safety risks. Learn the science and hazards of low-oxygen food storage. Discover safe handling tips and food safety best practices.
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SQF Edition 10 Guidance Plan
- May 27, 2025
- Posted by: Felicia
- Category: Food Safety
SQF Edition 10 is coming—are you prepared? Here is our plan to support you through updated procedures, training, and expert support for a seamless code transition.
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Steps to Prepare Your Food Safety Program for GFSI-Based Certification Audit
- April 29, 2025
- Posted by: Felicia
- Category: Food Safety
Is your food safety program ready for the auditor visits? Don’t panic. Discover smart, stress-free steps to prep for GFSI certification and walk into your audit with confidence.
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Food Safety Plan- What is it?
- April 15, 2025
- Posted by: Felicia
- Categories: Food Safety, Food Safety Management, HACCP, SQF
A strong food safety plan helps keep food clean and safe. Learn how Felicia Loo helps food manufacturers make better plans, meet the regulations, and get ready for audits.