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Top 5 Mistakes to Avoid When Setting Up Your Food Processing Plant
- December 10, 2024
- Posted by: Felicia
- Category: Food Safety
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Setting up a food processing plant involves navigating regulations, design, equipment, and training to ensure safety, efficiency, and compliance.
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Food Pathogen Testing vs. Shelf Life Testing
- November 26, 2024
- Posted by: Felicia
- Categories: Blog, English, Food Safety, SFCR, SQF
Discover the key differences between pathogen testing and shelf life testing in the food industry. Learn how to choose the right test for your products to ensure safety and quality. Connect with Felicia for expert guidance!
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Key differences between FSSC 22000 and ISO 22000 standards
- November 12, 2024
- Posted by: Felicia
- Category: Food Safety
Discover the key differences between FSSC 22000 and ISO 22000 standards for food safety management if you are working with client in Asia. Learn which certification best suits your food manufacturing operations and enhances safety compliance
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Food Safety Findings Behind Silk Recall Incident
- October 30, 2024
- Posted by: Felicia
- Category: Food Safety
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How to Write Standard Operating Procedures for Food Manufacturing?
- October 8, 2024
- Posted by: mva
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF
Discover how to write effective Standard Operating Procedures (SOPs) for food manufacturing with our comprehensive guide. Learn to improve consistency, efficiency, and safety while meeting regulatory standards.
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Get Blood and Bodily Fluid Training Course for your SQF and HACCP audit
- October 1, 2024
- Posted by: mva
- Category: Food Safety
HACCP and SQF certification require management of blood and bodily fluid contamination in food manufacturing to ensure food safety risks are properly mitigated. Learn and gain a certificate for managing blood contamination in food production setting.
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What the Boar’s Head Listeria Outbreak Teaches Us About Food Safety?
- September 23, 2024
- Posted by: Felicia
- Categories: Blog, Food Safety, International, News and Announcement, SQF
The Boar’s Head listeria outbreak highlights critical lessons in food safety. Learn how to implement strong practices to avoid similar crises in your food facility and protect public health.
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Hiring Guide for SQF Practitioner
- September 17, 2024
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF, Start-Up
Learn how to select the right SQF practitioner for your food manufacturing. Discover essential qualifications, the importance of SQF and HACCP training, and tips for managing with newer SQF Practitioner
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Root Cause Analysis Example and Strategies for Effective Problem Solving
- September 11, 2024
- Posted by: Felicia
- Categories: Advices, Business, English, Food Safety, HACCP, SFCR, SQF
Discover how Root Cause Analysis (RCA) can transform food safety in manufacturing. Learn about the 5 Whys technique and practical examples to prevent deviations and enhance quality
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PFAs in Food and Sources
- August 27, 2024
- Posted by: Felicia
- Category: Food Safety
Let’s understand (Per- and polyfluoroalkyl substances (PFAS) in food and their sources.