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  • Utilizing Regenerative Agriculture in Food Production

    • November 6, 2023
    • Posted by: mva
    • Category: Food Safety
    No Comments
    Utilizing Regenerative Agriculture in Food Production by SFPM Consulting

    Regenerative agriculture is a type of agriculture that takes into account the whole system, from soil to table. Regenerative agriculture helps with the process of harvesting, irrigation and managing pest.

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  • 使用 AI 技术在食品行业保存记录的最佳实践

    • August 15, 2023
    • Posted by: Felicia
    • Category: Food Safety
    No Comments

    记录保存是食品生产和分配的重要组成部分,人工智能技术的使用可以使过程更加高效。该博客讨论了记录保存的基础知识、重要性以及一些成功的最佳实践。此外,讨论技术如何帮助为您的特定需求提供量身定制的解决方案。

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  • Exploring the Interconnectedness of GMP, HACCP, SQF, BRC, FSSC 22000, and GFSI Programs

    • June 20, 2023
    • Posted by: mva
    • Categories: Blog, Business, English, Food Safety, HACCP
    No Comments
    SFPM Consulting present Exploring the Interconnectedness of GMP, HACCP, SQF, BRC, FSSC 22000, and GFSI Programs blog.

    The food industry is a complex ecosystem with multiple programs aimed at ensuring food safety and quality. This article explores the relationships between six key programs: HACCP, SQF, BRC, FSSC 22000, GMP, and GFSI, and how they work together to create a robust food safety and quality system.

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  • Organic Certification in Canada: What You Need for Organic Logo on Your Food Brand

    • June 6, 2023
    • Posted by: mva
    • Category: Food Safety
    No Comments
    SFPM Consulting present the What You Need for Organic Logo on Your Food Brand blog.

    Learn about the Canadian Organic Regime, requirements for organic certification, and how food companies can benefit from displaying the organic logo on their products.

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  • How to Read Food Labels: A Beginner’s Guide

    • May 24, 2023
    • Posted by: mva
    • Categories: Food Label, Food Safety
    No Comments
    SFPM Consulting present How to Read Food Labels A Beginner's Guide blog.

    Don’t be fooled by food labels. Learn how to read food labels like a pro and discover the important information they provide, including serving size, calories, and nutrient content.

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  • How to pass a HACCP audit?

    • May 16, 2023
    • Posted by: mva
    • Category: Food Safety
    No Comments
    SFPM Consulting present How to pass a HACCP audit blog.

    Everyone asked! How to pass a HACCP audit? In this article, we share how you can overcome challenges and barriers to ensure you pass your HACCP audit successfully. Plus, download our HACCP audit guidance that will help you ace your audit.

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  • A Simple Way to Start Understanding FSMA 204 Requirements

    • May 9, 2023
    • Posted by: mva
    • Category: Food Safety
    No Comments
    SFPM Consulting present A Simple Way to Start Understanding FSMA 204 Requirements blog

    US FSMA 204 rule is an additional FSMA rule associated with food traceability specific to commodities listed in the Food Traceability List. Unless exempted, the food traceability lot code and key data elements must be tagged to the specific Critical Tracking Events.

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  • Food Labelling for Regulatory and Food Branding

    • April 19, 2023
    • Posted by: Felicia
    • Categories: Advices, Blog, English, Food Safety
    No Comments
    Food Labelling for Regulatory and Food Branding by SFPM Consulting

    Unleash the power of food labelling! Explore how it impacts marketing, branding, and food safety regulations. Get insights on Health Canada’s guidelines, Nutrition Facts table, and key elements for a compelling food label.

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  • The Challenge for a Career in Food Safety

    • April 11, 2023
    • Posted by: Felicia
    • Categories: Advices, Blog, English, Food Safety
    No Comments

    A career in food safety is not for the fainted heart. Explore the complexities of managing food safety in a business environment and the strategies food safety professionals can employ to overcome challenges.

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  • Best practices for record keeping in the food industry with AI technology

    • April 4, 2023
    • Posted by: Felicia
    • Categories: Advices, Blog, English, Food Safety, HACCP
    No Comments

    Food businesses must keep records such as HACCP plan approval, daily monitoring records, and supplier approval documentation. Common record-keeping challenges are a lack of time, scribbling or using whiteouts, and missing records. Technology such as AI and blockchain can help address these challenges.

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