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How to Write Standard Operating Procedures for Food Manufacturing?
- October 8, 2024
- Posted by: mva
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF
No CommentsDiscover how to write effective Standard Operating Procedures (SOPs) for food manufacturing with our comprehensive guide. Learn to improve consistency, efficiency, and safety while meeting regulatory standards.
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Get Blood and Bodily Fluid Training Course for your SQF and HACCP audit
- October 1, 2024
- Posted by: mva
- Category: Food Safety
HACCP and SQF certification require management of blood and bodily fluid contamination in food manufacturing to ensure food safety risks are properly mitigated. Learn and gain a certificate for managing blood contamination in food production setting.
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What the Boar’s Head Listeria Outbreak Teaches Us About Food Safety?
- September 23, 2024
- Posted by: Felicia
- Categories: Blog, Food Safety, International, News and Announcement, SQF
The Boar’s Head listeria outbreak highlights critical lessons in food safety. Learn how to implement strong practices to avoid similar crises in your food facility and protect public health.
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Hiring Guide for SQF Practitioner
- September 17, 2024
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF, Start-Up
Learn how to select the right SQF practitioner for your food manufacturing. Discover essential qualifications, the importance of SQF and HACCP training, and tips for managing with newer SQF Practitioner
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Root Cause Analysis Example and Strategies for Effective Problem Solving
- September 11, 2024
- Posted by: Felicia
- Categories: Advices, Business, English, Food Safety, HACCP, SFCR, SQF
Discover how Root Cause Analysis (RCA) can transform food safety in manufacturing. Learn about the 5 Whys technique and practical examples to prevent deviations and enhance quality
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PFAs in Food and Sources
- August 27, 2024
- Posted by: Felicia
- Category: Food Safety
Let’s understand (Per- and polyfluoroalkyl substances (PFAS) in food and their sources.
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SQF Audit Checklist
- July 27, 2024
- Posted by: Felicia
- Categories: English, Food Safety, News and Announcement, SQF
Download SQF Audit checklist here. Get the special guidances to ace your SQF audit.
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Silk Plant Based Beverage Recall Due to Listeria Presence -Potential Source and Reason
- July 14, 2024
- Posted by: Felicia
- Categories: Blog, Food Safety, News and Announcement
Silk plant based beverages is a common milk alternatives that are enjoyed by many. While we don’t share too many recall news, it is important for us to share this to ensure consumer awareness. We also discuss few listeria spp. sources and potentials of the listeria presence. Wait for the actual CFIA recall investigation report for facts.
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Canada Gap 10.1 Updates Summary
- March 16, 2024
- Posted by: Felicia
- Category: Food Safety
Don’t miss the Canada Gap 10.1 Updates summary that you must know as grower and producer here. Plus get the link to access resources and care for your initial Canada gap audit
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The Ultimate Wellness Checklist for Quality Assurance Professionals in 2024
- January 21, 2024
- Posted by: Felicia
- Categories: Blog, Business, English, Food Safety, Training
Feeling stress and burnout in your Quality assurance role? Get this Wellness Checklist for Quality Assurance Professionals in 2024 to help you relieve your stress