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Top 5 Unforeseen Challenges When Integrating Food Safety Construction Plans
- July 2, 2025
- Posted by: Felicia
- Categories: Blog, Food Safety, HACCP, SFCR, SQF
No CommentsDiscover the top 5 challenges food manufacturers face in construction compliance—plus strategies to meet food safety and building code requirements effectively.
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How to Sell Foods at Farmer’s Market in Vancouver?
- June 17, 2025
- Posted by: Felicia
- Category: Food Safety
Start your farmers market food business today! Complete guide covering regulations, product development, marketing strategies, and customer engagement tips.
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Vacuum Packaging Food Safety Risks
- June 10, 2025
- Posted by: Felicia
- Categories: English, Food Safety, Food Safety Management, HACCP, SFCR
Vacuum packaging extends food shelf life and reduces spoilage—but it comes with safety risks. Learn the science and hazards of low-oxygen food storage. Discover safe handling tips and food safety best practices.
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SQF Edition 10 Guidance Plan
- May 27, 2025
- Posted by: Felicia
- Category: Food Safety
SQF Edition 10 is coming—are you prepared? Here is our plan to support you through updated procedures, training, and expert support for a seamless code transition.
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Steps to Prepare Your Food Safety Program for GFSI-Based Certification Audit
- April 29, 2025
- Posted by: Felicia
- Category: Food Safety
Is your food safety program ready for the auditor visits? Don’t panic. Discover smart, stress-free steps to prep for GFSI certification and walk into your audit with confidence.
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Food Safety Plan- What is it?
- April 15, 2025
- Posted by: Felicia
- Categories: Food Safety, Food Safety Management, HACCP, SQF
A strong food safety plan helps keep food clean and safe. Learn how Felicia Loo helps food manufacturers make better plans, meet the regulations, and get ready for audits.
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Food Safety Culture vs. Compliance: Which One Matters More?
- March 31, 2025
- Posted by: Felicia
- Category: Food Safety
Food safety culture and compliance both play crucial roles in protecting public health. But which one should take priority? Discover the key differences, trade-offs, and how to strike the right balance for a sustainable food safety management system.
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SQF Edition 10 Updates (Proposed)
- March 18, 2025
- Posted by: Felicia
- Category: Food Safety
SQF Unites 2025 brought major insights into SQF Edition 10 changes, including a new grading system, stricter compliance enforcement, and structured CAPA methods. Learn how these updates will impact your food facility and what you can do to stay ahead.
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The Ultimate Guide to Vancouver’s 2025 Food Expos: Where to Taste, Network, and Grow Your Business
- February 11, 2025
- Posted by: mva
- Category: Food Safety
Discover the must-attend food expos across BC in 2025! From gluten-free innovations to sustainable food practices, these events offer tastings, networking, and opportunities to grow your business.
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Top 5 Mistakes to Avoid When Setting Up Your Food Processing Plant
- December 10, 2024
- Posted by: Felicia
- Category: Food Safety
Setting up a food processing plant involves navigating regulations, design, equipment, and training to ensure safety, efficiency, and compliance.