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Silk Plant Based Beverage Recall Due to Listeria Presence -Potential Source and Reason
- July 14, 2024
- Posted by: Felicia
- Categories: Blog, Food Safety, News and Announcement
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Silk plant based beverages is a common milk alternatives that are enjoyed by many. While we don’t share too many recall news, it is important for us to share this to ensure consumer awareness. We also discuss few listeria spp. sources and potentials of the listeria presence. Wait for the actual CFIA recall investigation report for facts.
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Canada Gap 10.1 Updates Summary
- March 16, 2024
- Posted by: Felicia
- Category: Food Safety
Don’t miss the Canada Gap 10.1 Updates summary that you must know as grower and producer here. Plus get the link to access resources and care for your initial Canada gap audit
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The Ultimate Wellness Checklist for Quality Assurance Professionals in 2024
- January 21, 2024
- Posted by: Felicia
- Categories: Blog, Business, English, Food Safety, Training
Feeling stress and burnout in your Quality assurance role? Get this Wellness Checklist for Quality Assurance Professionals in 2024 to help you relieve your stress
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Vision Board -A Roadmap to Food Business Goals
- January 7, 2024
- Posted by: Felicia
- Categories: Blog, Business, Food Safety, Start-Up
Vision board is a popular goal setting tools in a fun and unique way. Have you experience and use a vision board for your food business? Join us live or in person for a vision board planning session for food safety and regulatory requirements
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Utilizing Regenerative Agriculture in Food Production
- November 6, 2023
- Posted by: mva
- Category: Food Safety
Regenerative agriculture is a type of agriculture that takes into account the whole system, from soil to table. Regenerative agriculture helps with the process of harvesting, irrigation and managing pest.
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使用 AI 技术在食品行业保存记录的最佳实践
- August 15, 2023
- Posted by: Felicia
- Category: Food Safety
记录保存是食品生产和分配的重要组成部分，人工智能技术的使用可以使过程更加高效。该博客讨论了记录保存的基础知识、重要性以及一些成功的最佳实践。此外，讨论技术如何帮助为您的特定需求提供量身定制的解决方案。
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Exploring the Interconnectedness of GMP, HACCP, SQF, BRC, FSSC 22000, and GFSI Programs
- June 20, 2023
- Posted by: mva
- Categories: Blog, Business, English, Food Safety, HACCP
The food industry is a complex ecosystem with multiple programs aimed at ensuring food safety and quality. This article explores the relationships between six key programs: HACCP, SQF, BRC, FSSC 22000, GMP, and GFSI, and how they work together to create a robust food safety and quality system.
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Organic Certification in Canada: What You Need for Organic Logo on Your Food Brand
- June 6, 2023
- Posted by: mva
- Category: Food Safety
Learn about the Canadian Organic Regime, requirements for organic certification, and how food companies can benefit from displaying the organic logo on their products.
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How to Read Food Labels: A Beginner’s Guide
- May 24, 2023
- Posted by: mva
- Categories: Food Label, Food Safety
Don’t be fooled by food labels. Learn how to read food labels like a pro and discover the important information they provide, including serving size, calories, and nutrient content.
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How to pass a HACCP audit?
- May 16, 2023
- Posted by: mva
- Category: Food Safety
Everyone asked! How to pass a HACCP audit? In this article, we share how you can overcome challenges and barriers to ensure you pass your HACCP audit successfully. Plus, download our HACCP audit guidance that will help you ace your audit.