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Creating an Effective Sell Sheet: A Guide for Food Manufacturers
- May 30, 2023
- Posted by: mva
- Categories: Business, Start-Up
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Learn how to create an eye-catching sell sheet that highlights the key features of your food product and helps you get it on store shelves. Follow our step-by-step guide and use our free template to get started!
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How to Read Food Labels: A Beginner’s Guide
- May 24, 2023
- Posted by: mva
- Categories: Food Label, Food Safety
Don’t be fooled by food labels. Learn how to read food labels like a pro and discover the important information they provide, including serving size, calories, and nutrient content.
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How to pass a HACCP audit?
- May 16, 2023
- Posted by: mva
- Category: Food Safety
Everyone asked! How to pass a HACCP audit? In this article, we share how you can overcome challenges and barriers to ensure you pass your HACCP audit successfully. Plus, download our HACCP audit guidance that will help you ace your audit.
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A Simple Way to Start Understanding FSMA 204 Requirements
- May 9, 2023
- Posted by: mva
- Category: Food Safety
US FSMA 204 rule is an additional FSMA rule associated with food traceability specific to commodities listed in the Food Traceability List. Unless exempted, the food traceability lot code and key data elements must be tagged to the specific Critical Tracking Events.
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The Art of Storytelling: Creating a Connection with Buyers on Your Sell Sheet
- May 2, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Start-Up
