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A Simple Way to Start Understanding FSMA 204 Requirements
- May 9, 2023
- Posted by: mva
- Category: Food Safety
No CommentsUS FSMA 204 rule is an additional FSMA rule associated with food traceability specific to commodities listed in the Food Traceability List. Unless exempted, the food traceability lot code and key data elements must be tagged to the specific Critical Tracking Events.
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Best practices for record keeping in the food industry with AI technology
- April 4, 2023
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP
Food businesses must keep records such as HACCP plan approval, daily monitoring records, and supplier approval documentation. Common record-keeping challenges are a lack of time, scribbling or using whiteouts, and missing records. Technology such as AI and blockchain can help address these challenges.
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Complying with SFCR: How to Get an SFC license?
- July 31, 2020
- Posted by: Felicia
- Categories: English, Food Safety
SFPM Consulting present guidelines, tips and resources for food businesses to apply for Safe Food for Canadian Regulation (SFC) license without fuss.
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Safe Food for Canadians Act and Regulations are in effect on July 15, 2020 for most business -Are you in compliant?
- July 15, 2020
- Posted by: Felicia
- Categories: English, Food Safety, SFCR