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Get Blood and Bodily Fluid Training Course for your SQF and HACCP audit
- October 1, 2024
- Posted by: mva
- Category: Food Safety
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HACCP and SQF certification require management of blood and bodily fluid contamination in food manufacturing to ensure food safety risks are properly mitigated. Learn and gain a certificate for managing blood contamination in food production setting.
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Root Cause Analysis Example and Strategies for Effective Problem Solving
- September 11, 2024
- Posted by: Felicia
- Categories: Advices, Business, English, Food Safety, HACCP, SFCR, SQF
Discover how Root Cause Analysis (RCA) can transform food safety in manufacturing. Learn about the 5 Whys technique and practical examples to prevent deviations and enhance quality
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Food Crisis Management Example and Mock Crisis
- December 18, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP, SQF
A crisis management plan is very important in food business operations. Crisis management is a requirement for some HACCP certifications and GFSI certifications, such as SQF Certification. You must have the plan to identify, manage and train your crisis team to conduct mock crisis, in preparation for an actual crisis.