• Assessing Employee Competency in Food Safety

    • August 26, 2025
    • Posted by: Felicia
    • Category: Food Safety
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    A sign titled "Assessing Employee Competency in Food Safety" is displayed on a counter with food jars in a laboratory, highlighting the importance of food safety training and fostering a strong food safety culture.

    Build a confident and competent food safety team. This guide explains how to assess employee skills, close knowledge gaps, and foster a culture of safety, protecting your food business and reputation.

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  • How to Write Standard Operating Procedures for Food Manufacturing?

    • October 8, 2024
    • Posted by: mva
    • Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF
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    SFPM Consulting present How to Write SOP for Food Manufacturing blog

    Discover how to write effective Standard Operating Procedures (SOPs) for food manufacturing with our comprehensive guide. Learn to improve consistency, efficiency, and safety while meeting regulatory standards.

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  • What the Boar’s Head Listeria Outbreak Teaches Us About Food Safety?

    • September 23, 2024
    • Posted by: Felicia
    • Categories: Blog, Food Safety, International, News and Announcement, SQF
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    Blog post titled "What the Boar's Head Listeria Outbreak Teaches Us About Food Safety?" with a subtext about protecting businesses from the impacts of food recalls. Background shows jars of food items and highlights preventing foodborne illnesses through improved food facility safety.

    The Boar’s Head listeria outbreak highlights critical lessons in food safety. Learn how to implement strong practices to avoid similar crises in your food facility and protect public health.

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