Our Top 10 Tips for PCP Plan Development

The Safe Food for Canadian Regulations (SFCR) is fully in effect as of July 2021. This article showcases our Top 10 Tips for PCP Plan Development. Before we go ahead with the details, tips #1: Know what you need for the SFCR plan from these three SFCR components: Preventive Control Plan Customer Protection Plan Traceability […]

Nutrition Facts Table for Food Labels

Nutrition Facts Table for Food Labels Most prepackaged food products sold in Canada must have product labels, in accordance with the requirements of the customer protection for the Safe Food for Canadian regulations. The trickiest part is not the design or wording, but getting the accurate nutrition facts. So, the common questions now became how […]

Canadian SFCR PCP

Safe Food for Canadians Act and Regulations are in effect on July 15, 2020 for most business -Are you in compliant?

Many of you have asked -how do I meet the Safe Food for Canadian Requirements (SFCR) with an existing food safety management system? Indeed, there are a number of food safety documents that we use in our day-to-day operations to ensure compliance with multiple regulatory and voluntary certifications. So, it did makes sense to incorporate the requirements for the […]