crisis management
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Food Crisis Management Example and Mock Crisis
- December 18, 2022
- Posted by: Felicia
- Categories: Advices, English, Food Safety, HACCP, SQF
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A crisis management plan is very important in food business operations. Crisis management is a requirement for some HACCP certifications and GFSI certifications, such as SQF Certification. You must have the plan to identify, manage and train your crisis team to conduct mock crisis, in preparation for an actual crisis.
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Crisis Management Plan
- July 1, 2020
- Posted by: Felicia
- Categories: COVID-19 Resource, English, Food Safety
What do you need in your crisis management for COVID-19? Learn from global food safety guidance comparison for SQF, BRC, FSSC 22000 and IFS.
