Skip to content
  • Phone(236)513-2488
  • Emailinfo@sfpmfoodconsulting.com
  • Address595 Howe St, Vancouver, BC
  • Open HoursWeekday 6:00 am - 6:00pm
  • LinkedIn
  • Facebook
  • Instagram
  • Twitter
  • Phone(236)513-2488
  • Emailinfo@sfpmfoodconsulting.com
  • Address595 Howe St, Vancouver, BC
  • Open HoursWeekday 6:00 am - 6:00pm
  • LinkedIn
  • Facebook
  • Instagram
  • Twitter

Felicia Loo

Experience the Best

  • Home
  • About Felicia
  • Business Services
    • SQF Consulting
    • SFCR Consulting
    • Food Safety Plan
    • Food Safety Gap Analysis
    • Food Safety Software
    • Food Safety Training
  • Blog
  • Photography
    • Travel Pictures
  • Contact Us
Search
Business Site
  1. Home
  2. Posts tagged COVID-19

Tag: COVID-19

Importance of SOP and Sample SOP for COVID-19 Announcement COVID-19 Resource Start-Up

Importance of SOP and Sample SOP for COVID-19

July 31, 2020fsfpm

SFPM Consulting supporting food businesses with free standard operating procedure to comply with reopening business safely.…Read moreImportance of SOP and Sample SOP for COVID-19

1 Comment on Importance of SOP and Sample SOP for COVID-19
Get to Know Felicia Loo News

Get to Know Felicia Loo

July 31, 2020fsfpm

Learn about SFPM Consulting founder, Felicia Loo on her perspective on food safety consulting and how COVID-19 changes the food industry and how we eat.…Read moreGet to Know Felicia Loo

Food Traceability from a Contact Tracing Perspective Blog Food Safety

Food Traceability from a Contact Tracing Perspective

July 27, 2020fsfpm

Food traceability can sometimes be an ambiguous concept to understand. You may recognize the term “contact tracing” that arise from the recent pandemic and COVID-19 situation. What COVID-19 has done is introduce the concept of tracing viruses as it is…Read moreFood Traceability from a Contact Tracing Perspective

Copyright © 2021 Felicia Loo | JetBlack by Firefly Themes
Scroll Up