• Crisis Management Plan

    • July 1, 2020
    • Posted by: Felicia
    • Categories: COVID-19 Resource, English, Food Safety
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    A minimalistic desk setup with a planner saying "make it happen," a smartphone, a pen, and a vase of pink tulips on an SQF template background.

    What do you need in your crisis management for COVID-19? Learn from global food safety guidance comparison for SQF, BRC, FSSC 22000 and IFS.

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