Corrective Actions - SFPM Consulting

Steps to Prepare Your Food Safety Program for GFSI-Based Certification Audit

April 29, 2025
Posted by: Felicia
Category: Food Safety

Is your food safety program ready for the auditor visits? Don’t panic. Discover smart, stress-free steps to prep for GFSI certification and walk into your audit with confidence.

Root Cause Analysis Example and Strategies for Effective Problem Solving

September 11, 2024
Posted by: Felicia
Categories: Advices, Business, English, Food Safety, HACCP, SFCR, SQF

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SFPM Consulting present Root Cause Analysis Example and Strategies for Effective Problem Solving

Discover how Root Cause Analysis (RCA) can transform food safety in manufacturing. Learn about the 5 Whys technique and practical examples to prevent deviations and enhance quality

Best practices for record keeping in the food industry with AI technology

April 4, 2023
Posted by: Felicia
Categories: Advices, Blog, English, Food Safety, HACCP

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Food businesses must keep records such as HACCP plan approval, daily monitoring records, and supplier approval documentation. Common record-keeping challenges are a lack of time, scribbling or using whiteouts, and missing records. Technology such as AI and blockchain can help address these challenges.