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Does Your Canadian Business Need a SFC Food License? How do you get one?
- July 23, 2021
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
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Can Outbreak Prevention Be Smarter and Self-Predict?
- July 23, 2021
- Posted by: Felicia
- Categories: Business, English, Food Safety
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All about SQF Practitioner
- July 23, 2021
- Posted by: Felicia
- Categories: English, Food Safety, SQF
What is expected for SQF Practitioners in SQF 9.0? Learn about how you can be an SQF Practitioner or your responsibilities as an SQF Practitioner. Requirements for backup or alternate SQF Practitioners are also discussed.
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How to Comply with SQF 9.0 Validation and Verification requirements
- July 23, 2021
- Posted by: Felicia
- Categories: English, Food Safety, SQF
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Developing Food Safety Culture
- March 5, 2021
- Posted by: Felicia
- Categories: English, Food Safety, SQF
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Building Food Safety Culture
- February 13, 2021
- Posted by: Felicia
- Categories: English, Food Safety, SQF
Food Safety Culture is what you do when no one is watching. In this article, we discuss the importance of leadership and training to build a food safety culture
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Start Food Business in Vancouver Right
- February 7, 2021
- Posted by: Felicia
- Categories: Business, English, Start-Up, Training
Want to know how to start a food business in Vancouver and Burnaby? This webinar capture the business licensing, food safety plan, sanitation plan, food labelling and tips for successful product research and development.
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2021 Initiatives to Support Food Businesses and Food Professionals
- December 31, 2020
- Posted by: Felicia
- Categories: English, Food Safety
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Tips to comply with SFCR with existing FSMS such as SQF
- December 13, 2020
- Posted by: Felicia
- Categories: English, Food Safety, SQF
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Tips to Meet SQF 9.0 Requirements
- December 13, 2020
- Posted by: Felicia
- Categories: English, Food Safety, SQF
