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SFCR PCP 计划制定的 10 大技巧
- January 7, 2022
- Posted by: Felicia
- Categories: Chinese, 加拿大规定食品安全, 食品安全, 食品安全建議
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SQF 9.0 Addendum- Medical Screening of Employees
- November 26, 2021
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, SQF
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Use of PDCA Cycle in the food industry
- November 26, 2021
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, SQF
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SFPM Consulting launch Client Exclusive Food Safety Training
- November 26, 2021
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, SQF, Training
SFPM Client Exclusive Food Safety Training is here! We launch this training specifically for you. Did you know poorly trained staff contributes to low productivity and food safety and quality issues? Our training is cost-efficient, focuses on the requirements and action plan that you can take.
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SQF 9 Guidance Document
- November 26, 2021
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, SQF
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Why Automate Food Safety Management System?
- October 19, 2021
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety
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Our Top 10 Tips for PCP Plan Development
- October 10, 2021
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, Start-Up
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Setting Food Safety Objectives for SQF and beyond
- October 10, 2021
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, SQF
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Nutrition Facts Table for Food Labels
- October 10, 2021
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, Start-Up
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Declare SFC license # on food import declaration
- September 13, 2021
- Posted by: Felicia
- Categories: Advices, Blog, English, SFCR
