• Fail HACCP Audit FAQ

    • March 26, 2026
    • Posted by: Felicia
    • Categories: Advices, English, Food Safety, HACCP
    No Comments
    A blog post titled "How to Recover After a Difficult or Failing HACCP Audit?" by HACCP consultant Felicia Loo, displayed over a background of jars with food ingredients.

    Failed a HACCP audit? Get answers to the 10 most common recovery questions and learn what to do next to pass HACCP certification.

    read more

  • HACCP vs Food Safety Plan: What’s the Difference?

    • March 24, 2026
    • Posted by: mva
    • Categories: Chinese, English, Food Safety, HACCP, HACCP 证书, PCHF, SFCR, SQF, SQF标准, US FSMA
    No Comments
    SFPM Consulting present HACCP vs Food Safety Plan What’s the Difference blog

    Learn the difference between a HACCP plan and a food safety plan, including CFIA PCP and FSMA requirements.

    read more

  • Food Safety Culture Plan Actions That Auditors and Customers Respect

    • February 19, 2026
    • Posted by: Felicia
    • Categories: English, Food Safety, HACCP, SQF
    No Comments
    A blog post titled "Food Safety Culture Plan Actions That Auditors and Customers Respect," featuring food items in jars, highlights steps to pass SQF certification with insights from an experienced HACCP consultant Canada.

    Strengthen your food safety culture plan with actionable leadership and supervisor driven culture strategies. Prepare for SQF Ed.10 Changes.

    read more

  • Food Safety Testing List for SQF Certification

    • August 12, 2025
    • Posted by: Felicia
    • Categories: Food Safety, Food Safety Management, HACCP, SQF
    No Comments
    A blog post graphic titled "Food Safety Testing List for SQF Certification" featuring jars of food items in the background, highlighting environmental monitoring, and a prompt to download the testing list.

    Feeling unsure about SQF testing requirements? This guide explains how to approach water, product, and environmental testing, helping you reduce risks, build credibility, and pass your audit with confidence.

    read more

  • Top 5 Unforeseen Challenges When Integrating Food Safety Construction Plans

    • July 2, 2025
    • Posted by: Felicia
    • Categories: Blog, Food Safety, HACCP, SFCR, SQF
    No Comments
    SFPM Consulting present Top 5 Unforeseen Challenges When Integrating Food Safety Construction Plans blog

    Discover the top 5 challenges food manufacturers face in construction compliance—plus strategies to meet food safety and building code requirements effectively.

    read more

  • Vacuum Packaging Food Safety Risks

    • June 10, 2025
    • Posted by: Felicia
    • Categories: English, Food Safety, Food Safety Management, HACCP, SFCR
    No Comments
    A blog post announcement about vacuum packaging food safety risks, featuring jars of food items in the background, highlights safe handling tips and warns about dangers from anaerobic bacteria like Clostridium botulinum.

    Vacuum packaging extends food shelf life and reduces spoilage—but it comes with safety risks. Learn the science and hazards of low-oxygen food storage. Discover safe handling tips and food safety best practices.

    read more

  • Food Safety Plan- What is it?

    • April 15, 2025
    • Posted by: Felicia
    • Categories: Food Safety, Food Safety Management, HACCP, SQF
    No Comments
    SFPM Food Consulting present What is a Food Safety Plan and Why It Matters?

    A strong food safety plan helps keep food clean and safe. Learn how Felicia Loo helps food manufacturers make better plans, meet the regulations, and get ready for audits.

    read more

  • Root Cause Analysis Example and Strategies for Effective Problem Solving

    • September 11, 2024
    • Posted by: Felicia
    • Categories: Advices, Business, English, Food Safety, HACCP, SFCR, SQF
    No Comments
    SFPM Consulting present Root Cause Analysis Example and Strategies for Effective Problem Solving

    Discover how Root Cause Analysis (RCA) can transform food safety in manufacturing. Learn about the 5 Whys technique and practical examples to prevent deviations and enhance quality

    read more

  • Exploring the Interconnectedness of GMP, HACCP, SQF, BRC, FSSC 22000, and GFSI Programs

    • June 20, 2023
    • Posted by: mva
    • Categories: Blog, Business, English, Food Safety, HACCP
    No Comments
    SFPM Consulting present Exploring the Interconnectedness of GMP, HACCP, SQF, BRC, FSSC 22000, and GFSI Programs blog.

    The food industry is a complex ecosystem with multiple programs aimed at ensuring food safety and quality. This article explores the relationships between six key programs: HACCP, SQF, BRC, FSSC 22000, GMP, and GFSI, and how they work together to create a robust food safety and quality system.

    read more

  • Best practices for record keeping in the food industry with AI technology

    • April 4, 2023
    • Posted by: Felicia
    • Categories: Advices, Blog, English, Food Safety, HACCP
    No Comments

    Food businesses must keep records such as HACCP plan approval, daily monitoring records, and supplier approval documentation. Common record-keeping challenges are a lack of time, scribbling or using whiteouts, and missing records. Technology such as AI and blockchain can help address these challenges.

    read more
  • 1
  • 2