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Use of PDCA Cycle in the food industry
- November 26, 2021
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, SQF
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SFPM Consulting launch Client Exclusive Food Safety Training
- November 26, 2021
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, SQF, Training
SFPM Client Exclusive Food Safety Training is here! We launch this training specifically for you. Did you know poorly trained staff contributes to low productivity and food safety and quality issues? Our training is cost-efficient, focuses on the requirements and action plan that you can take.
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SQF 9 Guidance Document
- November 26, 2021
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, SQF
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Setting Food Safety Objectives for SQF and beyond
- October 10, 2021
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, SQF
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What To Do After You Fail an SQF Audit?
- September 5, 2021
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, SQF
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The 5 Ws for SQF certification Edition 9?
- September 4, 2021
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, SQF
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All about SQF Practitioner
- July 23, 2021
- Posted by: Felicia
- Categories: English, Food Safety, SQF
What is expected for SQF Practitioners in SQF 9.0? Learn about how you can be an SQF Practitioner or your responsibilities as an SQF Practitioner. Requirements for backup or alternate SQF Practitioners are also discussed.
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How to Comply with SQF 9.0 Validation and Verification requirements
- July 23, 2021
- Posted by: Felicia
- Categories: English, Food Safety, SQF
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Developing Food Safety Culture
- March 5, 2021
- Posted by: Felicia
- Categories: English, Food Safety, SQF
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Building Food Safety Culture
- February 13, 2021
- Posted by: Felicia
- Categories: English, Food Safety, SQF
Food Safety Culture is what you do when no one is watching. In this article, we discuss the importance of leadership and training to build a food safety culture