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Can a PCQI and SQF Practitioner Be the Same Person?
- September 18, 2025
- Posted by: Felicia
- Categories: Food Safety, PCHF, SQF, US FSMA
No CommentsDiscover how one individual can serve as both a PCQI and SQF Practitioner, meeting requirements and ensuring food safety and quality in your organization.
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Food Safety Testing List for SQF Certification
- August 12, 2025
- Posted by: Felicia
- Categories: Food Safety, Food Safety Management, HACCP, SQF
Feeling unsure about SQF testing requirements? This guide explains how to approach water, product, and environmental testing, helping you reduce risks, build credibility, and pass your audit with confidence.
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Extract the Value from your SQF Internal Audit
- August 5, 2025
- Posted by: mva
- Categories: Food Safety, Food Safety Management, Ongoing Training, SQF, SQF标准
SQF Internal Audit is not just a requirements. It is essential to drive real food safety improvements. Move away from a checklist-style audit into an actual process audit.
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Top 5 Unforeseen Challenges When Integrating Food Safety Construction Plans
- July 2, 2025
- Posted by: Felicia
- Categories: Blog, Food Safety, HACCP, SFCR, SQF
Discover the top 5 challenges food manufacturers face in construction compliance—plus strategies to meet food safety and building code requirements effectively.
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Food Safety Plan- What is it?
- April 15, 2025
- Posted by: Felicia
- Categories: Food Safety, Food Safety Management, HACCP, SQF
A strong food safety plan helps keep food clean and safe. Learn how Felicia Loo helps food manufacturers make better plans, meet the regulations, and get ready for audits.
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Food Pathogen Testing vs. Shelf Life Testing
- November 26, 2024
- Posted by: Felicia
- Categories: Blog, English, Food Safety, SFCR, SQF
Discover the key differences between pathogen testing and shelf life testing in the food industry. Learn how to choose the right test for your products to ensure safety and quality. Connect with Felicia for expert guidance!
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How to Write Standard Operating Procedures for Food Manufacturing?
- October 8, 2024
- Posted by: mva
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF
Discover how to write effective Standard Operating Procedures (SOPs) for food manufacturing with our comprehensive guide. Learn to improve consistency, efficiency, and safety while meeting regulatory standards.
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What the Boar’s Head Listeria Outbreak Teaches Us About Food Safety?
- September 23, 2024
- Posted by: Felicia
- Categories: Blog, Food Safety, International, News and Announcement, SQF
The Boar’s Head listeria outbreak highlights critical lessons in food safety. Learn how to implement strong practices to avoid similar crises in your food facility and protect public health.
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Hiring Guide for SQF Practitioner
- September 17, 2024
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF, Start-Up
Learn how to select the right SQF practitioner for your food manufacturing. Discover essential qualifications, the importance of SQF and HACCP training, and tips for managing with newer SQF Practitioner
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Root Cause Analysis Example and Strategies for Effective Problem Solving
- September 11, 2024
- Posted by: Felicia
- Categories: Advices, Business, English, Food Safety, HACCP, SFCR, SQF
Discover how Root Cause Analysis (RCA) can transform food safety in manufacturing. Learn about the 5 Whys technique and practical examples to prevent deviations and enhance quality