SFCR
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How to use the CFIA AIRS system for food import?
- January 31, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, SFCR
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Food import is a regulated process that requires careful planning and execution. The CFIA Automated Import Reference System (AIRS)can help food importers access the information they need to import food successfully into Canada. Download this CFIA AIRS procedure to determine if you need an SFC license for your food import.
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Why Consultants are Critical for Food Quality Assurance Program Success?
- September 26, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP, SFCR, SQF, Training
Food Safety Consultant can help complement the quality assurance team to ensure your food safety and quality assurance program meet customer and organizational requirements. SFPM Consultant helps your team to be successful.
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Common HACCP Mistakes
- April 26, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, Resources, SFCR, SQF
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Use of HACCP Maintenance Program
- April 12, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, SFCR, SQF
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Use of Maintenance Program in HACCP program
- April 12, 2022
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, Resources, SFCR, SQF
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How to empower food safety team?
- March 1, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, SFCR, Start-Up
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Our Top 10 Tips for PCP Plan Development
- October 10, 2021
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, Start-Up
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Nutrition Facts Table for Food Labels
- October 10, 2021
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, Start-Up
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Declare SFC license # on food import declaration
- September 13, 2021
- Posted by: Felicia
- Categories: Advices, Blog, English, SFCR
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Safe Food for Canadians Act and Regulations are in effect on July 15, 2020 for most business -Are you in compliant?
- July 15, 2020
- Posted by: Felicia
- Categories: English, Food Safety, SFCR
