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How to Use IAF BC Food Safety Grant Funding for Real Peace of Mind?
- January 21, 2026
- Posted by: Felicia
- Categories: Blog, Food Safety, Food Safety Grant, SFCR, SQF, Training
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Learn how to use IAF BC food safety grant funding to build clarity, confidence, and audit-ready systems that actually work day to day.
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The Resource Management Secret to Internal Audits
- November 4, 2025
- Posted by: Felicia
- Categories: Blog, Food Safety, Ongoing Training, Resources, SFCR, SQF
Learn why internal auditing is a resource management challenge, not a staffing shortage. We provide the custom training and tools to improve productivity and make food safety a driver of business sustainability.
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Top 5 Unforeseen Challenges When Integrating Food Safety Construction Plans
- July 2, 2025
- Posted by: Felicia
- Categories: Blog, Food Safety, HACCP, SFCR, SQF
Discover the top 5 challenges food manufacturers face in construction compliance—plus strategies to meet food safety and building code requirements effectively.
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Vacuum Packaging Food Safety Risks
- June 10, 2025
- Posted by: Felicia
- Categories: English, Food Safety, Food Safety Management, HACCP, SFCR
Vacuum packaging extends food shelf life and reduces spoilage—but it comes with safety risks. Learn the science and hazards of low-oxygen food storage. Discover safe handling tips and food safety best practices.
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Food Pathogen Testing vs. Shelf Life Testing
- November 26, 2024
- Posted by: Felicia
- Categories: Blog, English, Food Safety, SFCR, SQF
Discover the key differences between pathogen testing and shelf life testing in the food industry. Learn how to choose the right test for your products to ensure safety and quality. Connect with Felicia for expert guidance!
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How to Write Standard Operating Procedures for Food Manufacturing?
- October 8, 2024
- Posted by: mva
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF
Discover how to write effective Standard Operating Procedures (SOPs) for food manufacturing with our comprehensive guide. Learn to improve consistency, efficiency, and safety while meeting regulatory standards.
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Hiring Guide for SQF Practitioner
- September 17, 2024
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, SFCR, SQF, Start-Up
Learn how to select the right SQF practitioner for your food manufacturing. Discover essential qualifications, the importance of SQF and HACCP training, and tips for managing with newer SQF Practitioner
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Root Cause Analysis Example and Strategies for Effective Problem Solving
- September 11, 2024
- Posted by: Felicia
- Categories: Advices, Business, English, Food Safety, HACCP, SFCR, SQF
Discover how Root Cause Analysis (RCA) can transform food safety in manufacturing. Learn about the 5 Whys technique and practical examples to prevent deviations and enhance quality
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How to use the CFIA AIRS system for food import?
- January 31, 2023
- Posted by: Felicia
- Categories: Advices, Blog, Business, English, Food Safety, SFCR
Food import is a regulated process that requires careful planning and execution. The CFIA Automated Import Reference System (AIRS)can help food importers access the information they need to import food successfully into Canada. Download this CFIA AIRS procedure to determine if you need an SFC license for your food import.
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Why Consultants are Critical for Food Quality Assurance Program Success?
- September 26, 2022
- Posted by: Felicia
- Categories: Advices, Blog, English, Food Safety, HACCP, SFCR, SQF, Training
Food Safety Consultant can help complement the quality assurance team to ensure your food safety and quality assurance program meet customer and organizational requirements. SFPM Consultant helps your team to be successful.
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