• Fail HACCP Audit FAQ

    • March 26, 2026
    • Posted by: Felicia
    • Categories: Advices, English, Food Safety, HACCP
    No Comments
    A blog post titled "How to Recover After a Difficult or Failing HACCP Audit?" by HACCP consultant Felicia Loo, displayed over a background of jars with food ingredients.

    Failed a HACCP audit? Get answers to the 10 most common recovery questions and learn what to do next to pass HACCP certification.

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  • HACCP vs Food Safety Plan: What’s the Difference?

    • March 24, 2026
    • Posted by: mva
    • Categories: Chinese, English, Food Safety, HACCP, HACCP 证书, PCHF, SFCR, SQF, SQF标准, US FSMA
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    SFPM Consulting present HACCP vs Food Safety Plan What’s the Difference blog

    Learn the difference between a HACCP plan and a food safety plan, including CFIA PCP and FSMA requirements.

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  • Food Safety Culture Plan Actions That Auditors and Customers Respect

    • February 19, 2026
    • Posted by: Felicia
    • Categories: English, Food Safety, HACCP, SQF
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    A blog post titled "Food Safety Culture Plan Actions That Auditors and Customers Respect," featuring food items in jars, highlights steps to pass SQF certification with insights from an experienced HACCP consultant Canada.

    Strengthen your food safety culture plan with actionable leadership and supervisor driven culture strategies. Prepare for SQF Ed.10 Changes.

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  • How to Use IAF BC Food Safety Grant Funding for Real Peace of Mind?

    • January 21, 2026
    • Posted by: Felicia
    • Categories: Blog, Food Safety, Food Safety Grant, SFCR, SQF, Training
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    A promotional blog post image about using IAF BC food safety grant funding, featuring jars of ingredients and a text overlay with grant funding tips to help you pass SQF certification with guidance from an experienced SQF consultant in Canada.

    Learn how to use IAF BC food safety grant funding to build clarity, confidence, and audit-ready systems that actually work day to day.

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  • How to Validate Allergen Cleaning Without Guesswork?

    • November 25, 2025
    • Posted by: Felicia
    • Category: Food Safety
    No Comments

    Learn how to validate allergen cleaning effectively and prevent cross-contact, failed swabs, and audit findings

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  • The Resource Management Secret to Internal Audits

    • November 4, 2025
    • Posted by: Felicia
    • Categories: Blog, Food Safety, Ongoing Training, Resources, SFCR, SQF
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    SFPM Consulting present The Resource Management Secret to Internal Audits blog

    Learn why internal auditing is a resource management challenge, not a staffing shortage. We provide the custom training and tools to improve productivity and make food safety a driver of business sustainability.

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  • Understanding the Link of HACCP Prerequisite Program to HACCP

    • October 21, 2025
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    SFPM Consulting present Understanding the Link of HACCP Prerequisite Program to HACCP blog

    Discover the critical role of HACCP prerequisite programs in building a robust food safety foundation. Learn about GMPs, SSOPs, and other essential elements for compliance and enhanced product quality in Canada.

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  • Securing Management Buy-In

    • September 23, 2025
    • Posted by: Felicia
    • Category: Food Safety
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    SFPM Consulting present Securing Management Buy-In blog

    Discover strategies to gain management commitment for food safety initiatives. Learn how SFPM Consulting Inc. helps food businesses build strong food safety cultures through effective leadership engagement and resource allocation.

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  • Can a PCQI and SQF Practitioner Be the Same Person?

    • September 18, 2025
    • Posted by: Felicia
    • Categories: Food Safety, PCHF, SQF, US FSMA
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    SFPM Consulting present Can a PCQI and SQF Practitioner Be the Same Person_ blog

    Discover how one individual can serve as both a PCQI and SQF Practitioner, meeting requirements and ensuring food safety and quality in your organization.

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  • Assessing Employee Competency in Food Safety

    • August 26, 2025
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    A sign titled "Assessing Employee Competency in Food Safety" is displayed on a counter with food jars in a laboratory, highlighting the importance of food safety training and fostering a strong food safety culture.

    Build a confident and competent food safety team. This guide explains how to assess employee skills, close knowledge gaps, and foster a culture of safety, protecting your food business and reputation.

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