• How to Sell Foods at Farmer’s Market in Vancouver?

    • June 17, 2025
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    A blog post announcement titled "How to Sell Foods at Farmer's Market in Vancouver?" explores how to sell at farmers market, featuring jars of food and a consulting logo in the background.

    Start your farmers market food business today! Complete guide covering regulations, product development, marketing strategies, and customer engagement tips.

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  • Vacuum Packaging Food Safety Risks

    • June 10, 2025
    • Posted by: Felicia
    • Categories: English, Food Safety, Food Safety Management, HACCP, SFCR
    No Comments
    A blog post announcement about vacuum packaging food safety risks, featuring jars of food items in the background, highlights safe handling tips and warns about dangers from anaerobic bacteria like Clostridium botulinum.

    Vacuum packaging extends food shelf life and reduces spoilage—but it comes with safety risks. Learn the science and hazards of low-oxygen food storage. Discover safe handling tips and food safety best practices.

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  • SQF Edition 10 Guidance Plan

    • May 27, 2025
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    SFPM Consulting present SQF Edition 10 Guidance Plan

    SQF Edition 10 is coming—are you prepared? Here is our plan to support you through updated procedures, training, and expert support for a seamless code transition.

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  • Steps to Prepare Your Food Safety Program for GFSI-Based Certification Audit

    • April 29, 2025
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    SFPM Consulting present Steps to Prepare Your Food Safety Program for GFSI-Based Certification Audit

    Is your food safety program ready for the auditor visits? Don’t panic. Discover smart, stress-free steps to prep for GFSI certification and walk into your audit with confidence.

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  • Food Safety Plan- What is it?

    • April 15, 2025
    • Posted by: Felicia
    • Categories: Food Safety, Food Safety Management, HACCP, SQF
    No Comments
    SFPM Food Consulting present What is a Food Safety Plan and Why It Matters?

    A strong food safety plan helps keep food clean and safe. Learn how Felicia Loo helps food manufacturers make better plans, meet the regulations, and get ready for audits.

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  • Food Safety Culture vs. Compliance: Which One Matters More?

    • March 31, 2025
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    Blog post title "Food Safety Culture vs. Compliance: Which One Matters More?" explores balancing differences for a sustainable food safety management system. Integrating HACCP can enhance business efficiency by ensuring that safety culture and compliance work hand in hand.

    Food safety culture and compliance both play crucial roles in protecting public health. But which one should take priority? Discover the key differences, trade-offs, and how to strike the right balance for a sustainable food safety management system.

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  • SQF Edition 10 Updates (Proposed)

    • March 18, 2025
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    Blog post cover titled "SQF Edition 10 Updates (Proposed)" by SFPM Consulting; the backdrop features jars of food items, highlighting the importance of a robust food safety culture in enhancing business efficiency.

    SQF Unites 2025 brought major insights into SQF Edition 10 changes, including a new grading system, stricter compliance enforcement, and structured CAPA methods. Learn how these updates will impact your food facility and what you can do to stay ahead.

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  • The Ultimate Guide to Vancouver’s 2025 Food Expos: Where to Taste, Network, and Grow Your Business

    • February 11, 2025
    • Posted by: mva
    • Category: Food Safety
    No Comments
    Announcing our latest blog post, "The Ultimate Guide to Vancouver's 2025 Food Expos" by SFPM Consulting. Dive into sustainable food expos and discover vibrant trends and opportunities encouraging growth in the food business. Don't miss the chance to explore BC's premier expos in 2025!.

    Discover the must-attend food expos across BC in 2025! From gluten-free innovations to sustainable food practices, these events offer tastings, networking, and opportunities to grow your business.

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  • Top 5 Mistakes to Avoid When Setting Up Your Food Processing Plant

    • December 10, 2024
    • Posted by: Felicia
    • Category: Food Safety
    No Comments
    SFPM Consulting present Top 5 Mistakes to Avoid When Setting Up Your Food Processing Plant

    Setting up a food processing plant involves navigating regulations, design, equipment, and training to ensure safety, efficiency, and compliance.

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  • Food Pathogen Testing vs. Shelf Life Testing

    • November 26, 2024
    • Posted by: Felicia
    • Categories: Blog, English, Food Safety, SFCR, SQF
    No Comments
    SFPM Consulting present Food Pathogen Testing vs. Shelf Life Testing

    Discover the key differences between pathogen testing and shelf life testing in the food industry. Learn how to choose the right test for your products to ensure safety and quality. Connect with Felicia for expert guidance!

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