Learn FSPCA Preventive Controls for Human Food (PCHF) Version 2.0 Participant Course with Felicia Loo & SFPM Consulting Inc.

Are you looking to become a recognized Preventive Controls Qualified Individual (PCQI) and enhance your food safety management system? Join Felicia Loo, a FSPCA Lead Instructor, and SFPM Consulting Inc. for the official FSPCA Preventive Controls for Human Food Participant Course Version 2.0.
This comprehensive course, developed by the FSPCA and recognized by the FDA as a “standardized curriculum,” is designed to equip you with the essential knowledge and skills to develop and apply risk-based preventive controls in your food operations. Successfully completing this course is one of the key pathway to meeting the requirements for a PCQI under the FSMA Preventive Controls for Human Food regulation.

Why choose Felicia Loo and SFPM Consulting Inc. for your PCQI training?

At SFPM Consulting Inc., we pride ourselves on delivering more than just a course; we offer a partnership in your food safety journey. Led by Felicia Loo, a distinguished HACCP Lead Instructor, FSMA PCQI V2 Lead Instructor, SQF Trainer, and SQF Consultant, our training focuses on the actual things you need to know. Felicia‘s extensive background in food safety and working with a variety of clients will help you understand the content.

Benefits of training with SFPM Consulting Inc. include:

  1. Customized Solutions: We offer completely customized solutions to help you plan for current and future expansion, ensuring the training is directly applicable to your specific needs.For example, we are expecting the SQF Edition 10 will include assessment needs for the PCHF for Human Foods V2 to be accepted. Our training deliberately includes the assessment to fulfil the upcoming SQF Ed. 10 requirements
  2. Expert Instruction: Learn directly from Felicia Loo, whose practical experience and deep understanding of food safety regulations will provide invaluable insights.
  3. Empowerment Through Knowledge: We don’t keep management and implementation secrets to ourselves; we pride ourselves on teaching them to you, empowering you to confidently manage your food safety system.
  4. Efficiency and Responsiveness: Benefit from our quick turnover, with program and procedure development often completed within two weeks, recognizing the critical importance of time in your industry.
  5. Holistic Assistance: Need support beyond food safety management systems? We connect you with our trusted partners for additional assistance.
  6. Grant Assistance: We actively help with IAF BC Food Safety Grant and IAF BC Traceability Grants, providing financial support for your food safety initiatives (in British Columbia).

What’s New in Version 2.0?

The FSPCA Preventive Controls for Human Food Participant Course Version 2.0 incorporates significant updates to ensure you are equipped with the most current information. This updated version addresses important changes in FDA guidance documents, crucial knowledge for maintaining up-to-date Food Safety Plans. Key enhancements include:
  • •Integration of information from FDA’s recently issued Hazard Analysis and Risk-Based Preventive Controls for Human Food draft guidance.
  • Updates to the allergen chapter, now including sesame.
  • A heightened emphasis on the critical connection between HACCP and Preventive Controls
  • Updated references (e.g., RFR, CDC), streamlined sections, reduced redundancy, and expanded examples for better application by small and mid-sized producers.

Who Should Attend?

This course is essential for individuals responsible for performing or overseeing the preparation of a Food Safety Plan, including food safety managers, quality assurance personnel, production supervisors, and anyone involved in ensuring compliance with FSMA regulations.

Important Considerations:

  • This is a participant course, and upon successful completion, you will receive a certificate of successful completion from FSPCA.
  • Successfully completing this course is one way to meet the requirements for a preventive controls qualified individual.
  • PCQIs who have completed an earlier version of the course are NOT required to complete Version 2.0 to retain their status as a PCQI. However, we recommend you attend the update, as there are some important changes with the FDA Preventive Control for Human Food Guidance document.
Ready to advance your food safety career? Contact SFPM Consulting Inc. today to enroll in the FSPCA Preventive Controls for Human Food Participant Course Version 2.0 with Felicia Loo!