• Vacuum Packaging Food Safety Risks

    • June 10, 2025
    • Posted by: Felicia
    • Categories: English, Food Safety, Food Safety Management, HACCP, SFCR
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    A blog post announcement about vacuum packaging food safety risks, featuring jars of food items in the background, highlights safe handling tips and warns about dangers from anaerobic bacteria like Clostridium botulinum.

    Vacuum packaging extends food shelf life and reduces spoilage—but it comes with safety risks. Learn the science and hazards of low-oxygen food storage. Discover safe handling tips and food safety best practices.

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