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Food Pathogen Testing vs. Shelf Life Testing
- November 26, 2024
- Posted by: Felicia
- Categories: Blog, English, Food Safety, SFCR, SQF
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Discover the key differences between pathogen testing and shelf life testing in the food industry. Learn how to choose the right test for your products to ensure safety and quality. Connect with Felicia for expert guidance!
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Key differences between FSSC 22000 and ISO 22000 standards
- November 12, 2024
- Posted by: Felicia
- Category: Food Safety
Discover the key differences between FSSC 22000 and ISO 22000 standards for food safety management if you are working with client in Asia. Learn which certification best suits your food manufacturing operations and enhances safety compliance