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Exploring the Interconnectedness of GMP, HACCP, SQF, BRC, FSSC 22000, and GFSI Programs
- June 20, 2023
- Posted by: mva
- Categories: Blog, Business, English, Food Safety, HACCP
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The food industry is a complex ecosystem with multiple programs aimed at ensuring food safety and quality. This article explores the relationships between six key programs: HACCP, SQF, BRC, FSSC 22000, GMP, and GFSI, and how they work together to create a robust food safety and quality system.
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Organic Certification in Canada: What You Need for Organic Logo on Your Food Brand
- June 6, 2023
- Posted by: mva
- Category: Food Safety
Learn about the Canadian Organic Regime, requirements for organic certification, and how food companies can benefit from displaying the organic logo on their products.