July 1, 2021 | Felicia Loo

Personal Blog

Does Your Canadian Business Need a SFC Food License? How do you get one?

July 23, 2021July 23, 2021Felicia

Introduction Do you have a Canadian food business and are unsure if you need an SFC License? As of January 15th, 2020, Safe Foods for Canadians license (SFC License) is a license required by the Canadian Food Inspection Agency in…Read moreDoes Your Canadian Business Need a SFC Food License? How do you get one?

Can Outbreak Prevention Be Smarter and Self-Predict?

July 23, 2021July 23, 2021Felicia

In 2020, the FDA introduced the New Era of Smarter Food Safety Blueprint in order to incorporate technological advancements from the past decade into a modernized food safety regulatory framework. Included in this framework is the core element of Smarter…Read moreCan Outbreak Prevention Be Smarter and Self-Predict?

Blog Food Safety SQF

All about SQF Practitioner

July 23, 2021July 23, 2021Felicia

The Requirements SQF 9.0 Food Manufacturing code requires that a food facility have a primary SQF Practitioner and a backup SQF Practitioner. The requirements for SQF Practitioners are listed below: 2.1.1.4 Senior site management shall designate a primary and substitute…Read moreAll about SQF Practitioner

Blog Food Safety SQF

How to Comply with SQF 9.0 Validation and Verification requirements

July 23, 2021July 23, 2021Felicia

Introduction to Validation and Verification as GFSI requirements A food safety plan will not be complete without monitoring, verification and validation activities. That is exactly why food safety manuals are usually thick. A complete food safety plan includes hazard identification…Read moreHow to Comply with SQF 9.0 Validation and Verification requirements